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Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Peppers
Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Peppers
Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Peppers
Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Peppers
Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Peppers
Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Peppers

Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Peppers

17.3 oz
Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Peppers

Newman's Own Pizza, Thin & Crispy Crust, Italian Sausage & Peppers

17.3 oz

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Item isn't available in 20147

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About

Details

Whole milk mozzarella.


Ingredients

Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Fully Cooked Italian Sausage (pork, Water, Salt, Spices, Dextrose, Sugar, Garlic Powder), Green Bell Peppers, Red Bell Peppers, Onions.


Directions

Cook thoroughly. Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes. Let the pizza cool for several minutes, then enjoy!

Keep frozen.

Pull tab to open.


Warnings

Contains: milk, wheat.

Nutrition

Nutrition Facts

Serving Size 123.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 280
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 640mg27%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Whole milk mozzarella.


Ingredients

Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Fully Cooked Italian Sausage (pork, Water, Salt, Spices, Dextrose, Sugar, Garlic Powder), Green Bell Peppers, Red Bell Peppers, Onions.


Directions

Cook thoroughly. Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes. Let the pizza cool for several minutes, then enjoy!

Keep frozen.

Pull tab to open.


Warnings

Contains: milk, wheat.



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