Details

Made with veal and beef stock. US inspected and passed by Department of Agriculture. Recipe included. No MSG or preservatives. Explore the sauceabilities. www.morethangourmet.com/recipes. Culinary grade stocks & sauces. Welcome to the Kitchens of More Than Gourmet, where we are proud to be the only company today making Classic French Stocks and Sauces in the old world tradition. For the first time ever, we have made available the same products used by the world's finest chefs for your own kitchen. For more recipes go to www.morethangourmet.com. Crafted with pride in the USA.

Ingredients

Veal Stock (veal Bones, Water), Roux (made Of Wheat Flour And Veal Fat), Modified Food Starch, Mirepoix Stock (made Of Carrot, Celery, And Onion Stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock

Directions

Directions: To make a classic demi-glace, use 1 part Demi-Glace Gold to 4 parts hot water. Bring to a light simmer and whisk until completely dissolved (approx. 6 minutes). Makes approximately 1 cup (237 ml) of Demi-Glace.

Refrigerate after opening.

Warnings

Product contains wheat.