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King Arthur Baking Company Cake Flour, Unbleached & Unenriched
King Arthur Baking Company Cake Flour, Unbleached & Unenriched
King Arthur Baking Company Cake Flour, Unbleached & Unenriched
King Arthur Baking Company Cake Flour, Unbleached & Unenriched
King Arthur Baking Company Cake Flour, Unbleached & Unenriched
King Arthur Baking Company Cake Flour, Unbleached & Unenriched

King Arthur Baking Company Cake Flour, Unbleached & Unenriched

$5.66
32 oz
1
King Arthur Baking Company Cake Flour, Unbleached & Unenriched

King Arthur Baking Company Cake Flour, Unbleached & Unenriched

32 oz
$5.66

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Available in 07047
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About

Details

Make baking a piece of cake. We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Other national brands of cake flour use the chemical action of added bleach to produce cakes with an ultra-fine (almost crumbly) texture, and artificially white color. But our cake flour offers the benefits of unbleached flour with the performance characteristics needed for high-quality cakes. The result? A flour blend that produces a medium-fine texture cake, moist and flavorful, with absolutely no added chemicals. Comes with four easy recipe variations on the box, perfect for all levels of bakers. 7% protein content. Certified kosher. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible.

• Higher-rising, tender cakes with a fine, moist crumb.

• No bleach, no bromate, and no artificial preservatives of any kind

• Quality and consistency standards: the strictest in the industry

• 100% American grown and milled

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource


Ingredients

King Arthur Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch.


Directions

Safe Handling Instructions: Raw flour is not ready-to-eat an must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flou do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

For Consistent Results: We recommend weighing ingredients. 1 cup of Unbleached Cake Flour (equal to) 120 g.


Warnings

Contains: wheat. Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 28
  • Amount Per Serving
  • Calories 120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Make baking a piece of cake. We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Other national brands of cake flour use the chemical action of added bleach to produce cakes with an ultra-fine (almost crumbly) texture, and artificially white color. But our cake flour offers the benefits of unbleached flour with the performance characteristics needed for high-quality cakes. The result? A flour blend that produces a medium-fine texture cake, moist and flavorful, with absolutely no added chemicals. Comes with four easy recipe variations on the box, perfect for all levels of bakers. 7% protein content. Certified kosher. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every one of you has the very best baking experience possible.

• Higher-rising, tender cakes with a fine, moist crumb.

• No bleach, no bromate, and no artificial preservatives of any kind

• Quality and consistency standards: the strictest in the industry

• 100% American grown and milled

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource


Ingredients

King Arthur Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch.


Directions

Safe Handling Instructions: Raw flour is not ready-to-eat an must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flou do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

For Consistent Results: We recommend weighing ingredients. 1 cup of Unbleached Cake Flour (equal to) 120 g.


Warnings

Contains: wheat. Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.



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