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Banyan Foods Won Ton Skins
Banyan Foods Won Ton Skins
Banyan Foods Won Ton Skins
Banyan Foods Won Ton Skins
Banyan Foods Won Ton Skins
Banyan Foods Won Ton Skins

Banyan Foods Won Ton Skins

16 oz
1
Banyan Foods Won Ton Skins

Banyan Foods Won Ton Skins

16 oz

Popular item

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H-E-B
H-E-B
Available in 78749
Delivery
by 11:20pm today
or schedule a time
Pickup
Unavailable at this store

Recent reviews

About

Highlights

Egg Free


Details

40 years of premium foods. Est. 1978.


Ingredients

Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour Potassium Bromate), Water, Salt, Dusted with Cornstarch.


Directions

Directions: Place wrapper with point toward you. Place 1/2 tsp. Filing on wrapper. Fold diagonally to form triangle. Fold furthest point to base. Seal ends with warm water. Drop into clean, slightly salted boiling water for 1-1/2 - 2 minutes; or deep fry at 375 degrees F until crisp. Filling suggestions: wrap a small cooked shrimp, chicken livers, cheese or small sausage-deep fry.

Keep refrigerated or frozen.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container About 50
  • Amount Per Serving
  • Calories 25
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free


Details

40 years of premium foods. Est. 1978.


Ingredients

Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour Potassium Bromate), Water, Salt, Dusted with Cornstarch.


Directions

Directions: Place wrapper with point toward you. Place 1/2 tsp. Filing on wrapper. Fold diagonally to form triangle. Fold furthest point to base. Seal ends with warm water. Drop into clean, slightly salted boiling water for 1-1/2 - 2 minutes; or deep fry at 375 degrees F until crisp. Filling suggestions: wrap a small cooked shrimp, chicken livers, cheese or small sausage-deep fry.

Keep refrigerated or frozen.



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