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Ajinomoto Umami Seasoning, Monosodium Glutamate
Ajinomoto Umami Seasoning, Monosodium Glutamate
454 g
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Recent reviews
Dec 2023
Order delivered in 21 min
Customer since 2023
Springfield Gardens, NY
Dec 2023
Order delivered in 41 min
Customer since 2020
New York, NY
Dec 2023
Order delivered in 56 min
Customer since 2022
Brooklyn, NY
About
Details
Monosodium glutamate. The essence of umami. Since 1909. Ajinomoto is a seasoning that enhances umami taste of all your dishes. Ajinomoto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized in researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Foods, such as ripe tomato, broccoli, cheese and mushrooms are rich in the same natural taste element imparted by Ajinomoto. Made from corn glucose in America's heartland. The fifth taste umami. www.ajasianfoods.com Product of USA. Made in America's heartland.
Ingredients
Monosodium Glutamate
Directions
Dishes.
Five servings.
Soup: 1/2 Tbsp.
Fried noodle: 4/5 Tbsp.
Fried rice: 3/5 Tbsp.
Meat: 1/2 Tbsp.
Fish: 1/2 Tbsp.
Vegetable: 1/2 Tbsp.
1 Tablespoon: 0.14oz (4g).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 125mg5%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Monosodium glutamate. The essence of umami. Since 1909. Ajinomoto is a seasoning that enhances umami taste of all your dishes. Ajinomoto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized in researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Foods, such as ripe tomato, broccoli, cheese and mushrooms are rich in the same natural taste element imparted by Ajinomoto. Made from corn glucose in America's heartland. The fifth taste umami. www.ajasianfoods.com Product of USA. Made in America's heartland.
Ingredients
Monosodium Glutamate
Directions
Dishes.
Five servings.
Soup: 1/2 Tbsp.
Fried noodle: 4/5 Tbsp.
Fried rice: 3/5 Tbsp.
Meat: 1/2 Tbsp.
Fish: 1/2 Tbsp.
Vegetable: 1/2 Tbsp.
1 Tablespoon: 0.14oz (4g).
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