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Ajinomoto Umami Seasoning, Monosodium Glutamate
Ajinomoto Umami Seasoning, Monosodium Glutamate
Ajinomoto Umami Seasoning, Monosodium Glutamate
Ajinomoto Umami Seasoning, Monosodium Glutamate
Ajinomoto Umami Seasoning, Monosodium Glutamate
Ajinomoto Umami Seasoning, Monosodium Glutamate

Ajinomoto Umami Seasoning, Monosodium Glutamate

454 g
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Ajinomoto Umami Seasoning, Monosodium Glutamate

Ajinomoto Umami Seasoning, Monosodium Glutamate

454 g

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GW Supermarket
GW Supermarket
Available in 11368
Delivery
by 11:00am today
or schedule a time
Pickup
Unavailable at this store

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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Monosodium glutamate. The essence of umami. Since 1909. Ajinomoto is a seasoning that enhances umami taste of all your dishes. Ajinomoto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized in researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Foods, such as ripe tomato, broccoli, cheese and mushrooms are rich in the same natural taste element imparted by Ajinomoto. Made from corn glucose in America's heartland. The fifth taste umami. www.ajasianfoods.com Product of USA. Made in America's heartland.


Ingredients

Monosodium Glutamate


Directions

Dishes.

Five servings.

Soup: 1/2 Tbsp.

Fried noodle: 4/5 Tbsp.

Fried rice: 3/5 Tbsp.

Meat: 1/2 Tbsp.

Fish: 1/2 Tbsp.

Vegetable: 1/2 Tbsp.

1 Tablespoon: 0.14oz (4g).

Nutrition

Nutrition Facts

Serving Size 1.00 g
Servings Per Container 454
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Sodium 125mg5%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Monosodium glutamate. The essence of umami. Since 1909. Ajinomoto is a seasoning that enhances umami taste of all your dishes. Ajinomoto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized in researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Foods, such as ripe tomato, broccoli, cheese and mushrooms are rich in the same natural taste element imparted by Ajinomoto. Made from corn glucose in America's heartland. The fifth taste umami. www.ajasianfoods.com Product of USA. Made in America's heartland.


Ingredients

Monosodium Glutamate


Directions

Dishes.

Five servings.

Soup: 1/2 Tbsp.

Fried noodle: 4/5 Tbsp.

Fried rice: 3/5 Tbsp.

Meat: 1/2 Tbsp.

Fish: 1/2 Tbsp.

Vegetable: 1/2 Tbsp.

1 Tablespoon: 0.14oz (4g).



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