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Ajinomoto AJI-NO-MOTO Umami Seasoning MSG, Monosodium Glutamate
Ajinomoto AJI-NO-MOTO Umami Seasoning MSG, Monosodium Glutamate
16 oz
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Recent reviews
Apr 2024
Order delivered in 44 min
Customer since 2018
Jamaica, NY
Apr 2024
Order delivered in 45 min
Customer since 2023
Brooklyn, NY
Apr 2024
Order delivered in 54 min
Customer since 2018
Ridgewood, NY
About
Details
Monosodium glutamate. The essence of umami. Since 1909. Ajinomoto is a seasoning that enhances umami taste of all your dishes. Ajinomoto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized in researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Foods, such as ripe tomato, broccoli, cheese and mushrooms are rich in the same natural taste element imparted by Ajinomoto. Made from corn glucose in America's heartland. The fifth taste umami. www.ajasianfoods.com Product of USA. Made in America's heartland.
Ingredients
Monosodium Glutamate
Directions
Dishes.
Five servings.
Soup: 1/2 Tbsp.
Fried noodle: 4/5 Tbsp.
Fried rice: 3/5 Tbsp.
Meat: 1/2 Tbsp.
Fish: 1/2 Tbsp.
Vegetable: 1/2 Tbsp.
1 Tablespoon: 0.14oz (4g).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 125mg5%
- Total Carbohydrate 0g0%
- Protein 0g
Details
Monosodium glutamate. The essence of umami. Since 1909. Ajinomoto is a seasoning that enhances umami taste of all your dishes. Ajinomoto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized in researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Foods, such as ripe tomato, broccoli, cheese and mushrooms are rich in the same natural taste element imparted by Ajinomoto. Made from corn glucose in America's heartland. The fifth taste umami. www.ajasianfoods.com Product of USA. Made in America's heartland.
Ingredients
Monosodium Glutamate
Directions
Dishes.
Five servings.
Soup: 1/2 Tbsp.
Fried noodle: 4/5 Tbsp.
Fried rice: 3/5 Tbsp.
Meat: 1/2 Tbsp.
Fish: 1/2 Tbsp.
Vegetable: 1/2 Tbsp.
1 Tablespoon: 0.14oz (4g).
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