Details

Authentic Thai red curry swirled with coconut milk, red bell peppers, green beans and white meat chicken. 14 g protein per serving. Certified Gluten-Free by GFCO. gfco.org. Certified Halal by IFANCA. ifanca.org. Chicken raised with no antibiotics ever. World cuisine. Our Thai Red Curry Chicken Features: Coconut milk; Red chili pepper; Lemongrass; Kafir lime; Galangal. Journey to better. Explore Thailand's fusion of world cuisines with our Thai red curry chicken. Did you know - that. On the sea routes between East and West, Thailand has always been a crossroads of the world where visitors are warmly welcomed. Today Thai cuisine reflects that melting-pot heritage with curries from India, chilies from the New World and stir-fry from their Chinese neighbors. We are serving premium quality Jasmine rice, a perfect complement to our spicy Panang curry. Another triumph for Thailand's world-fusion cuisine. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the nourishment it provides, all of our products are held to the highest of ethical and quality standards. Made with red curry paste from Thailand. Chicken raised with care (our family farmed chickens are fed a 100% vegetarian diet, mindfully handled with proper shelter and resting areas promoting healthy behavior, and never, ever given antibiotics), no antibiotics ever. Inspected for wholesomeness by U.S. Department of Agriculture. www.saffronroad.com. Facebook. Twitter. Instagram. Pinterest. (at)SaffronRoadFood. (hashtag)SaffronRoad. Please reference information on left flap when contacting us. From snacks to meals, join the delicious journey with Saffron Road. Recycle cardboard and inner tray. Product of U.S.A.

Ingredients

Jasmine Rice (water, Rice), Boneless White Meat Chicken, Water, Coconut Milk, Green Beans, Red Bell Peppers, Ginger, Contains 2% Or Less Of: Red Curry Paste [dried Chili Pepper, Garlic, Shallot, Lemongrass, Sugar, Salt, Kaffir Lime, Galangal, Spices (coriander Seeds, Cumin, Cardamom, Bay Leaves), Citric Acid], Raw Cane Sugar, Native Corn Starch, Lemongrass Puree, Cold-pressed Coconut Oil, Native Rice Starch, Lemon Juice, Expeller Pressed Sunflower Oil, Sea Salt, Spices, Fish Sauce (fresh Anchovy, Sea Salt), Thai Basil.

Directions

Microwave: Preferred method microwave 1100 watts; Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes; Peel film back enough to stir, replace film and cook on high for an additional 1-1/2 minutes; Let stand 1-2 minutes, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 375 degrees F; Transfer food to an oven-safe dish and cover with foil; Cook for 30 minutes, stir and cook for an additional 20-25 minutes; Let stand 1 minute, stir and serve. Do not thaw. Do not use a toaster oven. Caution: Product will be hot!

Keep frozen.

Warnings

Contains: coconut, anchovy.