Details

It's now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It's as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour.

Made with wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut. With a traditional wheat taste, our blend was formulated by bakers specifically for baking and shines in yeasted breads. Made with wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut. With a traditional wheat taste, our blend was formulated by bakers specifically for baking and shines in yeasted breads.

• 1:1 substitute for all-purpose flour

• Only 4g net carbs per serving

• New formulation for better taste and texture

• Sourced Non-GMO

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Ingredients

Vital Wheat Gluten, Wheat Protein, King Arthur Unbleached Flour (wheat Flour, Malted Barley Flour), Wheat Fiber, Whey, Sunflower Oil, Buttermilk, Cellulose Gum, Natural Flavor.

Directions

How to Bake with it: Substitute 1-to-1 the all-purpose flour in recipes; for yeast breads, increase the liquid in your dough by 2 tablespoons per cup of keto wheat flour blend. Just 5 minutes of gentle mixing and kneading is sufficient. For softer, more tender biscuits, increase the liquid in your recipe by 25%.

Perfect for breads, muffin, pizza, and as a dredging flour.

Warnings

Contains: milk, wheat.