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Lean Cuisine Korean Style Rice & Vegetables Bowls Frozen Meal
Lean Cuisine Korean Style Rice & Vegetables Bowls Frozen Meal
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About
Details
Lean Cuisine Korean Style Rice & Vegetables Bowl is a delicious and convenient plant based frozen meal you can enjoy at lunchtime or dinnertime. Inspired by Asian cuisine, these Korean style Lean Cuisine bowls are spicy and packed with flavor featuring edamame, shiitake mushrooms, kale, carrots, bok choy and pickled onions over brown and red rice in a spicy Gochujang sauce. Made with plant based ingredients, these Lean Cuisine entrees provide 12 grams of protein and 1 cup of vegetables in every serving. Spice up your lunch or dinner routine with the international flavors of these frozen bowls, and feel good about what you're eating. When you're ready to dig in, simply follow the microwave instructions on the packaging for a plant powered meal that's easy to prepare and ready in just a matter of minutes. Frozen meals should be stored in the freezer until ready to enjoy.
• One 12 oz box of Lean Cuisine Korean Style Rice & Vegetables Bowl
• This Lean Cuisine frozen bowl is a convenient, plant based frozen meal
• Korean-style bowl features edamame, shiitake mushrooms, kale, carrots, bok choy and pickled onions over brown and red rice in a spicy Gochujang sauce
• Prepared meals offer 12 grams of protein and 1 cup of vegetables in every serving
• TV dinners are ready in minutes
Ingredients
Cooked Rice (water, Brown Rice, Red Rice), Edamame Soybeans, Shiitake Mushrooms, Water, Bok Choy, Carrots, Kale, Pickled Red Onions (red Onions, Water, Red Wine Vinegar, Red Beets, Sugar, Salt, Bay Leaves, Mustard Powder), Apple Cider Vinegar, Gochujang Hot Pepper Paste (chili Peppers, Sugar, Miso [water, Soybeans, Cultured Rice, Sea Salt], Salt, Sunflower Oil, Vinegar, Paprika & Red Pepper Extracts), 2% Or Less Of Mushroom Juice Concentrate, Soy Sauce (water, Soybeans, Wheat, Salt), Cornstarch, Sesame Oil, Garlic, Ginger Puree, Brown Sugar, White Miso Paste (water, Rice, Soybeans, Salt, Aspergillus Oryzae), Black Sesame Seeds, Citric Acid (to Protect Color)
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking times may need adjusting. Prep: Leave film on bowl. Cook 3:30 minutes on high. Stir and re-cover. Cook again 1:30 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat bowl.
Keep frozen.
Warnings
Contains: wheat, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 64g23%
- Dietary Fiber 7g25%
- Sugars 7g
- Protein 12g
Details
Lean Cuisine Korean Style Rice & Vegetables Bowl is a delicious and convenient plant based frozen meal you can enjoy at lunchtime or dinnertime. Inspired by Asian cuisine, these Korean style Lean Cuisine bowls are spicy and packed with flavor featuring edamame, shiitake mushrooms, kale, carrots, bok choy and pickled onions over brown and red rice in a spicy Gochujang sauce. Made with plant based ingredients, these Lean Cuisine entrees provide 12 grams of protein and 1 cup of vegetables in every serving. Spice up your lunch or dinner routine with the international flavors of these frozen bowls, and feel good about what you're eating. When you're ready to dig in, simply follow the microwave instructions on the packaging for a plant powered meal that's easy to prepare and ready in just a matter of minutes. Frozen meals should be stored in the freezer until ready to enjoy.
• One 12 oz box of Lean Cuisine Korean Style Rice & Vegetables Bowl
• This Lean Cuisine frozen bowl is a convenient, plant based frozen meal
• Korean-style bowl features edamame, shiitake mushrooms, kale, carrots, bok choy and pickled onions over brown and red rice in a spicy Gochujang sauce
• Prepared meals offer 12 grams of protein and 1 cup of vegetables in every serving
• TV dinners are ready in minutes
Ingredients
Cooked Rice (water, Brown Rice, Red Rice), Edamame Soybeans, Shiitake Mushrooms, Water, Bok Choy, Carrots, Kale, Pickled Red Onions (red Onions, Water, Red Wine Vinegar, Red Beets, Sugar, Salt, Bay Leaves, Mustard Powder), Apple Cider Vinegar, Gochujang Hot Pepper Paste (chili Peppers, Sugar, Miso [water, Soybeans, Cultured Rice, Sea Salt], Salt, Sunflower Oil, Vinegar, Paprika & Red Pepper Extracts), 2% Or Less Of Mushroom Juice Concentrate, Soy Sauce (water, Soybeans, Wheat, Salt), Cornstarch, Sesame Oil, Garlic, Ginger Puree, Brown Sugar, White Miso Paste (water, Rice, Soybeans, Salt, Aspergillus Oryzae), Black Sesame Seeds, Citric Acid (to Protect Color)
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking times may need adjusting. Prep: Leave film on bowl. Cook 3:30 minutes on high. Stir and re-cover. Cook again 1:30 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat bowl.
Keep frozen.
Warnings
Contains: wheat, soy ingredients.