Details

Satisfy your pizza cravings with the amazing flavor of Milton’s Craft Bakers Cauliflower Crust Roasted Vegetable Pizza. Our signature, Thin & Crispy Cauliflower Crust is topped with savory roasted zucchini, bell peppers and onions, and real Mozzarella, Romano, and Parmesan cheeses—delivering pizzeria quality right from

your oven, so you can Share the Joy of Eating Well™.

• Certified Gluten Free

• rBST Free

• Thin & Crispy

• Premium Italian Cheeses

Ingredients

Cauliflower Crust (cauliflower, Low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less Than 2% Of The Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (water, Tomato Paste, Seasoning (cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Roasted Zucchini, Roasted Bell Peppers (roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Roasted Green Bell Peppers), Roasted Onion, Pecorino Romano And Parmesan Cheese Blend (pecorino Romano Cheese {pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Roasted Garlic, Basil, Oregano.

Directions

Cooking Instructions - Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! Cook thoroughly. For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly.

Keep frozen.

Warnings

Allergen information: contains milk and egg.