Details

Delicious baking from scratch is at your fingertips with White Lily All Purpose Flour. A great addition to your baking ingredients, this non GMO White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. This all-purpose flour is ideal for making light-textured, flaky biscuits and pastries. You can also use white flour to whip up fluffy pancakes, muffins, waffles, coffee cakes and quick bread. It's also perfect for baking cakes, tasty treats for bake sales, or homemade goodies to make every day special. This 5 pound bag of White Lily All Purpose Flour has enough baking flour for many batches. White Lily Flour has been helping Southern cooks create delicious food since 1883. Our products are a staple in family kitchens and world-class restaurants alike. When you bake with White Lily, you're baking with history, tradition, and love.

• One 5 lb bag of White Lily All Purpose Flour

• All-purpose flour is a great addition to your baking ingredients

• Enough flour to make muffins, waffles, quick breads and more

• Flour is bleached and enriched and made with 100% soft red winter wheat

• Make delicious flaky biscuits and pastries for any occasion

• Baking flour can be used to make light and fluffy baked goods from scratch

• White Lily, a southern tradition since 1883

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

Directions

For every cup of all-purpose flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily All-Purpose Flour.

Warnings

Contains wheat ingredients.