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Crav'n Flavor Mozzarella Sticks
Crav'n Flavor Mozzarella Sticks
Crav'n Flavor Mozzarella Sticks
Crav'n Flavor Mozzarella Sticks
Crav'n Flavor Mozzarella Sticks
Crav'n Flavor Mozzarella Sticks

Crav'n Flavor Mozzarella Sticks

8 oz
Crav'n Flavor Mozzarella Sticks

Crav'n Flavor Mozzarella Sticks

8 oz

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About

Details

Made with real mozzarella cheese. Get some Crav'n Flavor! Perfect as a starter or snack, it's hard to pass up melt-in-your-mouth mozzarella cheese in light, crispy breading. Dip 'em in your favorite marinara sauce and enjoy! It's serious satisfaction.


Ingredients

Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (Soybean And/Or Canola Oil), Water, Corn Starch. Contains 2% Or Less Of Annatto Extract (Color), Dextrose, Dried Parsley, Dried Yeast, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Onion Powder, Paprika Extract (Color), Salt, Sodium Alginate, Spices, Whey.


Directions

Cook thoroughly. Deep Fry Instructions: Fry frozen product at 350 degrees F for 3-1/2 minutes. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. 2. Place frozen product in a single layer on a sheet pan and bake for 5 minutes. 3. Flip product and bake an additional 4-1/2 minutes. Convection Oven Instructions: 1. Preheat oven to 400 degrees F with low blower setting. 2. Place frozen product in a single layer on a sheet pan and bake for 7-1/2 minutes.

Keep frozen. Storage & Safe Handling Instructions: Prepare from frozen - do not thaw. Not designed for microwave preparation. Cook thoroughly to temperature of 165 degrees F. Caution: Product will be hot. Let stand for 1 to 2 minutes before serving.


Warnings

Contains: milk, wheat.

Nutrition

Nutrition Facts

Serving Size 91 g
Servings Per Container ABOUT 2.5
  • Amount Per Serving
  • Calories 330
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 750mg31%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with real mozzarella cheese. Get some Crav'n Flavor! Perfect as a starter or snack, it's hard to pass up melt-in-your-mouth mozzarella cheese in light, crispy breading. Dip 'em in your favorite marinara sauce and enjoy! It's serious satisfaction.


Ingredients

Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (Soybean And/Or Canola Oil), Water, Corn Starch. Contains 2% Or Less Of Annatto Extract (Color), Dextrose, Dried Parsley, Dried Yeast, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Onion Powder, Paprika Extract (Color), Salt, Sodium Alginate, Spices, Whey.


Directions

Cook thoroughly. Deep Fry Instructions: Fry frozen product at 350 degrees F for 3-1/2 minutes. Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. 2. Place frozen product in a single layer on a sheet pan and bake for 5 minutes. 3. Flip product and bake an additional 4-1/2 minutes. Convection Oven Instructions: 1. Preheat oven to 400 degrees F with low blower setting. 2. Place frozen product in a single layer on a sheet pan and bake for 7-1/2 minutes.

Keep frozen. Storage & Safe Handling Instructions: Prepare from frozen - do not thaw. Not designed for microwave preparation. Cook thoroughly to temperature of 165 degrees F. Caution: Product will be hot. Let stand for 1 to 2 minutes before serving.


Warnings

Contains: milk, wheat.



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