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Dr. Praeger's Perfect Burger
Dr. Praeger's Perfect Burger
Dr. Praeger's Perfect Burger
Dr. Praeger's Perfect Burger
Dr. Praeger's Perfect Burger
Dr. Praeger's Perfect Burger

Dr. Praeger's Perfect Burger

4 oz
Dr. Praeger's Perfect Burger

Dr. Praeger's Perfect Burger

4 oz

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Publix
Publix
Item isn't available in 20147
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About

Highlights

Gluten Free


Details

PERFECT BURGER® Is Your New Favorite Meat Alternative Patty!

Dr. Praeger’s Sensible Foods® juicy and delicious Perfect Burger® looks and tastes like meat and cooks up just like your favorite patty on the grill. Made with clean, veggie-forward ingredients, the vegan Perfect Burger is infused with sweet potato, butternut squash, and carrot for the perfect combination of satisfying taste and plant based nutrition!

• Plant-Based Protein

• Includes 4 Veggies

• Soy Free

• Gluten Free


Ingredients

Hydrated Pea Protein Blend (water, Pea Protein), Vegetable Oil (expeller Pressed Canola Oil And/or Sunflower Oil), Beets, Natural Flavors, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Contains Less Than 2% Of Methyl Cellulose, Fruit And Vegetable Juice (for Color), Oat Fiber, Sea Salt, Onion Powder


Directions

Cooking Instructions: For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Keep frozen prior to use. Skillet (Preferred Method): Preheat a non-stick pan over medium-low heat. Place frozen burger on pan, cover, and cook for approximately 11 minutes. Uncover, flip, and cook for an additional 10 minutes until surface is lightly browned and burger is heated through. Grill: Preheat grill on medium-high heat. Grill burger for 8 minutes. Carefully flip and cook for an additional 8 minutes until heated through and browned as desired. Oven: Preheat oven to bake at 425 degrees F. Place frozen burger on a baking tray and cook for approximately 12 minutes per side, until surface is lightly browned and burger is heated through. Interior and sides of burger will still look pink when fully cooked.

Keep frozen.


Warnings

Made in a facility that uses wheat, soy, sesame, milk, eggs and fish.

Nutrition

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 230
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

PERFECT BURGER® Is Your New Favorite Meat Alternative Patty!

Dr. Praeger’s Sensible Foods® juicy and delicious Perfect Burger® looks and tastes like meat and cooks up just like your favorite patty on the grill. Made with clean, veggie-forward ingredients, the vegan Perfect Burger is infused with sweet potato, butternut squash, and carrot for the perfect combination of satisfying taste and plant based nutrition!

• Plant-Based Protein

• Includes 4 Veggies

• Soy Free

• Gluten Free


Ingredients

Hydrated Pea Protein Blend (water, Pea Protein), Vegetable Oil (expeller Pressed Canola Oil And/or Sunflower Oil), Beets, Natural Flavors, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Contains Less Than 2% Of Methyl Cellulose, Fruit And Vegetable Juice (for Color), Oat Fiber, Sea Salt, Onion Powder


Directions

Cooking Instructions: For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Keep frozen prior to use. Skillet (Preferred Method): Preheat a non-stick pan over medium-low heat. Place frozen burger on pan, cover, and cook for approximately 11 minutes. Uncover, flip, and cook for an additional 10 minutes until surface is lightly browned and burger is heated through. Grill: Preheat grill on medium-high heat. Grill burger for 8 minutes. Carefully flip and cook for an additional 8 minutes until heated through and browned as desired. Oven: Preheat oven to bake at 425 degrees F. Place frozen burger on a baking tray and cook for approximately 12 minutes per side, until surface is lightly browned and burger is heated through. Interior and sides of burger will still look pink when fully cooked.

Keep frozen.


Warnings

Made in a facility that uses wheat, soy, sesame, milk, eggs and fish.



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