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Grown In Idaho Fries, Dipper, Super Crispy
Grown In Idaho Fries, Dipper, Super Crispy
Grown In Idaho Fries, Dipper, Super Crispy
Grown In Idaho Fries, Dipper, Super Crispy
Grown In Idaho Fries, Dipper, Super Crispy
Grown In Idaho Fries, Dipper, Super Crispy

Grown In Idaho Fries, Dipper, Super Crispy

28 oz
1
Grown In Idaho Fries, Dipper, Super Crispy

Grown In Idaho Fries, Dipper, Super Crispy

28 oz

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About

Details

Grown In Idaho Super Crispy Dipper Fries are made with 100% certified Idaho® Potatoes and are loaded with real potato flavor. These fries are perfectly shaped to dip in queso or load ‘em up just like chips. They’re not just crispy, they’re super crispy! Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 425° F and bake 24-26 minutes in the oven, or cook 12-14 minutes at 360° F in the air fryer. Each order includes one 28 oz. bag of Grown In Idaho Super Crispy Dipper Fries.

Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!

• Cut from 100% real Idaho® Potatoes

• Super crispy, skin-on, golden brown, dipper French fries

• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor


Ingredients

Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gun, Color (annatto).


Directions

Cooking Directions: For Food Safety: Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 24-26 minutes. Half Bag: 18-20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12-14 minutes; slide out basket and shake halfway through cooking time. Keep frozen.

Nutrition

Nutrition Facts

Serving Size 3.00 oz
Servings Per Container ABOUT 9
  • Amount Per Serving
  • Calories 130
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 0mg0%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Grown In Idaho Super Crispy Dipper Fries are made with 100% certified Idaho® Potatoes and are loaded with real potato flavor. These fries are perfectly shaped to dip in queso or load ‘em up just like chips. They’re not just crispy, they’re super crispy! Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 425° F and bake 24-26 minutes in the oven, or cook 12-14 minutes at 360° F in the air fryer. Each order includes one 28 oz. bag of Grown In Idaho Super Crispy Dipper Fries.

Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!

• Cut from 100% real Idaho® Potatoes

• Super crispy, skin-on, golden brown, dipper French fries

• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor


Ingredients

Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gun, Color (annatto).


Directions

Cooking Directions: For Food Safety: Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 24-26 minutes. Half Bag: 18-20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 12-14 minutes; slide out basket and shake halfway through cooking time. Keep frozen.



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