Details

Make any day a special occasion with Godiva Flourless Chocolate Torte with Dark Chocolate Ganache Baking Mix. This gluten free flourless chocolate cake mix with dark chocolate ganache, inspired by Godiva’s iconic Midnight Swirl Chocolate, has a dark chocolate taste with a rich, dense texture for a truly wonderful experience! Box includes flourless chocolate torte cake mix, dark chocolate ganache topping pouch and baking pan. Godiva's baking mix is a freshly made decadent and sweet indulgence, a truly special dessert worthy of a special occasion. Just follow the instructions on the package. Godiva Flourless Chocolate Torte is an indulgent gluten free flourless chocolate cake dessert with a dark chocolate ganache topping. Follow the simple instructions on the box to bake at home for your next dinner party — or anytime you want an indulgent chocolate cake for dessert!

• GLUTEN-FREE DESSERT: Godiva Flourless Chocolate Torte is an indulgent gluten free dessert

• EASY PREP: Follow the simple instructions on the cake mix box to bake at home for your next dinner party — baking pan included

• CHOCOLATE TORTE MIX: Enjoy delicious Godiva Flourless Chocolate Torte with Dark Chocolate Ganache

• SPECIAL RECIPE: Inspired by Godiva's iconic Midnight Swirl Chocolate, this cake mix recipe has the taste of dark chocolate with a rich and decadent texture

• TIPS: Dust chocolate torte with cocoa powder and add a dollop of whipped cream before serving; To make cutting easier, place torte cake in freezer for 15 minutes and cut with sharp knife

• CONTAINS: One 13.2 oz box, makes one torte

Ingredients

Dark Chocolate Ganache (cream, Sugar, Corn Syrup, Unsweetened Chocolate, Cocoa Processed With Alkali), Sugar, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Cocoa Processed With Alkali, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Canola Oil, Salt.

Directions

You Will Need: 1/3 cup unsalted butter. 2 eggs. 1. Heat oven to 375 degrees F. Grease bottom and side of pan. (Place removable bottom in pan if needed.) 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty flourless torte mix into melted butter, stir until blended. Microwave 20 seconds. Add eggs; stir 1 minute until vary well blended. Pour into pan and spread evenly. Place pan on baking sheet. 4. Bake 26 to 28 minutes or until top is dry. Cool 30 minutes. Run knife around side of pan to loosen. Refrigerate 2 hours or until completely cooled. Place serving plate upside down over pan; turn plate and pan over and press down on center of pan. Carefully peel bottom of pan off cake. 5. Place dark chocolate ganache pouch in bowl of hot water for 1 minute (do not microwave). Squeeze ganache pouch 10 seconds to soften. Cut off one end of pouch. Squeeze ganache over tone. Spread ganache to edge of torte and let some fall over side. Refrigerate until serving. Store leftovers in refrigerator. High altitude (3500-6500 ft): no change. Chef’s Tips: Dust with cocoa powder and add a dollop of whipped cream before serving. To make cutting easier, place torte in freezer for 15 minutes and cut with sharp knife.

Warnings

Contains milk and soy ingredients.