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L&B Wild Rice, Roasted
L&B Wild Rice, Roasted
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 56 min
Customer since 2023
Pickerington, OH
Apr 2024
Order delivered in 54 min
Customer since 2024
Columbus, OH
Apr 2024
Order delivered in 34 min
Customer since 2024
Columbus, OH
About
Details
Premium grade. Minnesota cultivated. All natural. No preservatives. MN grown. 0 g trans fat. Gluten free. Tradition, service, quality since 1939. This premium wild rice is also used in Byerly's famous wild rice soup. For great recipes and more, visit LundsandByerlys.com.
Ingredients
Wild Rice.
Directions
Easy Cooking: Place 1/2 cup uncooked Lunds & Byerlys Premium Grade Wild Rice and 4 cups cold water in large saucepan. Add 1 tsp salt (optional). Bring to a hard boil. Reduce heat, cover tightly and boil gently for 30 minutes. Shut off heat, let stand on burner for 25-35 minutes until the wild rice reaches desired texture. Drain excess water. Note: For firmer rice, shorten standing time. For softer rice, lengthen standing time. Yields 2 cups of cooked rice.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 34g11%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 7g
Details
Premium grade. Minnesota cultivated. All natural. No preservatives. MN grown. 0 g trans fat. Gluten free. Tradition, service, quality since 1939. This premium wild rice is also used in Byerly's famous wild rice soup. For great recipes and more, visit LundsandByerlys.com.
Ingredients
Wild Rice.
Directions
Easy Cooking: Place 1/2 cup uncooked Lunds & Byerlys Premium Grade Wild Rice and 4 cups cold water in large saucepan. Add 1 tsp salt (optional). Bring to a hard boil. Reduce heat, cover tightly and boil gently for 30 minutes. Shut off heat, let stand on burner for 25-35 minutes until the wild rice reaches desired texture. Drain excess water. Note: For firmer rice, shorten standing time. For softer rice, lengthen standing time. Yields 2 cups of cooked rice.
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