Details

Making delicious gluten free baked goods is a snap with gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!

Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. The 1-to-1 formula is designed with quick breads and other non-yeast baked treats in mind.

Bob’s Red Mill processes, packages and tests this product in their 100% dedicated gluten free facility. Ensuring that each bag conforms to the FDA guidelines to be called gluten free.

• Gluten Free: Handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.

• Kosher: This product has been certified Kosher by OK Kosher Certification of Brooklyn, New York

• Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds

• Vegan: This product does not include eggs, dairy or honey

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Directions

Store in a cool, dry place.

Tear to open.

Warnings

Manufactured in a facility that also uses tree nuts and soy.