Hodo Organic Extra Firm Tofu
Hodo Organic Extra Firm Tofu
10 oz100% satisfaction guarantee
Place your order with peace of mind.
Popular near you
Related items
About
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
Details
Award winning, Hodo’s tofu is the plant protein of choice by top chefs and ingredient-driven restaurants. It’s also the only tofu ever featured on the New York Times, Men’s Health, Women’s Health, Bon Appétit, Food52, Washington Post, Epicurious and more.
Ask anyone who’s tried our tofu and they’ll tell you the same thing: it’s outrageously delicious. Here’s why: we make it the traditional way—by hand, fresh every time—with higher-protein soymilk that’s super rich and extra creamy. That means our tofu has a depth of flavor and more complexity that makes it really hard to eat any tofu that’s not Hodo.
If you’ve been using Firm Tofu, you can use Extra Firm. No pressing required.
Stir fry with veggies and your favorite sauce, marinate with soy, garlic and a little maple syrup before cooking, delicious cold out of the package in a salad or crudite platter.
Ingredients
Water, Organic soybeans, calcium sulfate (a naturally occurring mineral).
Directions
Perishable. Keep refrigerated.
Once opened, Consume within 3 days.
Warnings
Contains Soybeans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4.5g7%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 14g
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
Details
Award winning, Hodo’s tofu is the plant protein of choice by top chefs and ingredient-driven restaurants. It’s also the only tofu ever featured on the New York Times, Men’s Health, Women’s Health, Bon Appétit, Food52, Washington Post, Epicurious and more.
Ask anyone who’s tried our tofu and they’ll tell you the same thing: it’s outrageously delicious. Here’s why: we make it the traditional way—by hand, fresh every time—with higher-protein soymilk that’s super rich and extra creamy. That means our tofu has a depth of flavor and more complexity that makes it really hard to eat any tofu that’s not Hodo.
If you’ve been using Firm Tofu, you can use Extra Firm. No pressing required.
Stir fry with veggies and your favorite sauce, marinate with soy, garlic and a little maple syrup before cooking, delicious cold out of the package in a salad or crudite platter.
Ingredients
Water, Organic soybeans, calcium sulfate (a naturally occurring mineral).
Directions
Perishable. Keep refrigerated.
Once opened, Consume within 3 days.
Warnings
Contains Soybeans.