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Schär Puff Pastry Dough, Gluten-Free
Schär Puff Pastry Dough, Gluten-Free
Schär Puff Pastry Dough, Gluten-Free
Schär Puff Pastry Dough, Gluten-Free
Schär Puff Pastry Dough, Gluten-Free
Schär Puff Pastry Dough, Gluten-Free

Schär Puff Pastry Dough, Gluten-Free

17.6 oz
Schär Puff Pastry Dough, Gluten-Free

Schär Puff Pastry Dough, Gluten-Free

17.6 oz

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Albertsons
Albertsons
Item isn't available in 97502
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About

Highlights

Gluten Free

Wheat Free


Ingredients

Water, Margarine (palm Oil, Water, Sunflower Oil, Citric Acid, Sodium Citrate, Salt), Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Guar Gum, Lodized Salt (salt, Potassium Iodide), Potato Flakes, Psyllium Seed Husk (vegetable Fiber), Rapeseed Oil, Ammonium Bicarbonate, Natural Flavor.


Directions

Cooking Instructions: 1. Defrost: Thaw in package for at least 3 hours at room temperature. 3 h. Remove from box and thaw rolled dough in microwave for 5 minutes using Defrost setting. 30% power. 5 min. 2. Bake: 400 degrees F: 10-12 min For sweet and savory bites. 400 degrees F 25-28 min For sweet strudels and savory pies.

For sweet or savory dishes - 2 rolls with parchment paper.

Frozen. Storage Instructions: Store frozen. Once thawed, do not refreeze. Cook before eating.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 21.00 g
Servings Per Container 24
  • Amount Per Serving
  • Calories 80
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 7g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Wheat Free


Ingredients

Water, Margarine (palm Oil, Water, Sunflower Oil, Citric Acid, Sodium Citrate, Salt), Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Guar Gum, Lodized Salt (salt, Potassium Iodide), Potato Flakes, Psyllium Seed Husk (vegetable Fiber), Rapeseed Oil, Ammonium Bicarbonate, Natural Flavor.


Directions

Cooking Instructions: 1. Defrost: Thaw in package for at least 3 hours at room temperature. 3 h. Remove from box and thaw rolled dough in microwave for 5 minutes using Defrost setting. 30% power. 5 min. 2. Bake: 400 degrees F: 10-12 min For sweet and savory bites. 400 degrees F 25-28 min For sweet strudels and savory pies.

For sweet or savory dishes - 2 rolls with parchment paper.

Frozen. Storage Instructions: Store frozen. Once thawed, do not refreeze. Cook before eating.


Warnings

Contains: soy.



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