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New York Flatbreads Flatbreads, Everything
New York Flatbreads Flatbreads, Everything
5 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 58 min
Customer since 2020
Brooklyn, NY
Jan 2023
Order delivered in 48 min
Customer since 2020
New York, NY
Jan 2023
Order delivered in 60 min
Customer since 2023
Elmhurst, NY
About
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Details
No cholesterol. No artificial flavors or colors. New look! Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the flatbread, a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new flatbread varieties with delicious toppings such as sesame, garlic, poppy, everything and pumpernickel everything. The rest is gustatory history. Questions or comments? Write: Consumer Affairs PO Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com.
Ingredients
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Canola Oil, Sugar, Sesame Seeds, Dried Onion, Poppy Seeds, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (yeast, Ascorbic Acid), Modified Corn Starch.
Warnings
Contains soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Details
No cholesterol. No artificial flavors or colors. New look! Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the flatbread, a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new flatbread varieties with delicious toppings such as sesame, garlic, poppy, everything and pumpernickel everything. The rest is gustatory history. Questions or comments? Write: Consumer Affairs PO Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com.
Ingredients
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Canola Oil, Sugar, Sesame Seeds, Dried Onion, Poppy Seeds, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (yeast, Ascorbic Acid), Modified Corn Starch.
Warnings
Contains soy, wheat
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