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New York Style Flatbreads, Everything
New York Style Flatbreads, Everything
New York Style Flatbreads, Everything
New York Style Flatbreads, Everything
New York Style Flatbreads, Everything
New York Style Flatbreads, Everything

New York Style Flatbreads, Everything

5 oz
1
New York Style Flatbreads, Everything

New York Style Flatbreads, Everything

5 oz

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About

Details

Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the Flatbread, a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these Flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new Flatbread varieties with delicious toppings such as Sesame, Garlic, Poppy, Everything and Pumpernickel Everything. The rest is gustatory history.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Canola Oil, Sugar, Sesame Seeds, Dried Onion, Poppy Seeds, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (yeast, Ascorbic Acid), Modified Corn Starch


Warnings

Contains soy, wheat

Nutrition

Nutrition Facts

Serving Size 16.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 70
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 75mg3%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the Flatbread, a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these Flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new Flatbread varieties with delicious toppings such as Sesame, Garlic, Poppy, Everything and Pumpernickel Everything. The rest is gustatory history.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Canola Oil, Sugar, Sesame Seeds, Dried Onion, Poppy Seeds, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (yeast, Ascorbic Acid), Modified Corn Starch


Warnings

Contains soy, wheat



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