Details

Momofuku Ssam Sauce Original Korean Chili Sauce, created by chef and founder of Momofuku, David Chang, is sure to wow your guests with a sauce that makes everything taste more delicious. Each bottle of sauce is created with the perfect balance of traditional umami-rich Korean chili paste called gochujang, combined with miso paste, sake, soy sauce, and rice vinegar. Momofuku Ssam Sauce is balanced for a subtle heat that reveals a tangy and complex flavor. Elevate the taste of fried chicken, hamburgers, ramen, eggs or even pizza with this spicy chili sauce. Variations of Ssam gochujang sauce have always been a staple at Momofuku, named the "most important restaurant in America" by Bon Appetit Magazine. Use it as a mix in or traditional dipping sauce whichever your taste buds prefer. Try it on all your favorite foods Ssam sauce is good on everything.

• One 12 oz bottle of Momofuku Ssam Sauce Original Korean Chili Sauce

• Momofuku Ssam Sauce Original Korean Chili Sauce is a staple created in Momofuku restaurants

• Momofuku Ssam Sauce tastes good on everthing

• Delicious blend of gochujang, miso paste, sake, soy sauce, and rice vinegar

• Balanced for a subtle heat that reveals a tangy and complex flavor

• A perfect complement to pizza, hamburgers, fried chicken, and ramen

• From the kitchen of David Chang, founder of Momofuku restaurants

Ingredients

Gochujang (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (water, Soybeans, Wheat, Salt), Rice Wine Vinegar, Rice Cooking Wine, Sugar, Miso Paste (water, Organic Soybeans, Rice, Sea Salt, Koji), Distilled White Vinegar, Water, Onion, Cayenne Pepper, Salt, Mushroom Powder, Citric Acid, Dried Red Pepper, Xanthan Gum.

Directions

Refrigerate After Opening.

Warnings

Contains: wheat, soy.