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Spur Tree Jamaican Pepper Sauce, Crushed, Scotch Bonnet, Jamaican
Spur Tree Jamaican Pepper Sauce, Crushed, Scotch Bonnet, Jamaican
Spur Tree Jamaican Pepper Sauce, Crushed, Scotch Bonnet, Jamaican
Spur Tree Jamaican Pepper Sauce, Crushed, Scotch Bonnet, Jamaican
Spur Tree Jamaican Pepper Sauce, Crushed, Scotch Bonnet, Jamaican
Spur Tree Jamaican Pepper Sauce, Crushed, Scotch Bonnet, Jamaican

Spur Tree Jamaican Pepper Sauce, Crushed, Scotch Bonnet, Jamaican

5 fl oz
1
Spur Tree Jamaican Pepper Sauce, Crushed, Scotch Bonnet, Jamaican

Spur Tree Jamaican Pepper Sauce, Crushed, Scotch Bonnet, Jamaican

5 fl oz

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Jetro
Jetro
Available in 11236
Delivery
by 9:20am today
or schedule a time
Pickup
Unavailable at this store

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About

Details

Only the finest ripe Jamaican Scotch Bonnet Peppers are used in this authentic hot pepper sauce. Use sparingly to spice up all your favourite foods. Premium quality from Jamaica.


Ingredients

Scotch Bonnet Hot Pepper, Cane Vinegar, Water, Salt, Onion, Sodium Benzoate (preservative), Sodium Metabisulphite (to Maintain Colour), Xanthan Gum


Directions

Shake well before use.

Refrigerate after opening.

Nutrition

Nutrition Facts

Serving Size 6.00 g
Servings Per Container 26
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Only the finest ripe Jamaican Scotch Bonnet Peppers are used in this authentic hot pepper sauce. Use sparingly to spice up all your favourite foods. Premium quality from Jamaica.


Ingredients

Scotch Bonnet Hot Pepper, Cane Vinegar, Water, Salt, Onion, Sodium Benzoate (preservative), Sodium Metabisulphite (to Maintain Colour), Xanthan Gum


Directions

Shake well before use.

Refrigerate after opening.



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