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Newman's Own Pizza, Thin & Crispy Crust, Supreme
Newman's Own Pizza, Thin & Crispy Crust, Supreme
Newman's Own Pizza, Thin & Crispy Crust, Supreme
Newman's Own Pizza, Thin & Crispy Crust, Supreme
Newman's Own Pizza, Thin & Crispy Crust, Supreme
Newman's Own Pizza, Thin & Crispy Crust, Supreme

Newman's Own Pizza, Thin & Crispy Crust, Supreme

17 oz
1
Newman's Own Pizza, Thin & Crispy Crust, Supreme

Newman's Own Pizza, Thin & Crispy Crust, Supreme

17 oz

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Publix
Publix
Available in 20147
Unavailable at this store
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About

Details

Let's give it all away. No nitrites or nitrates added except those naturally occurring in sea salt, celery powder & cultured celery juice. Whole milk mozzarella. More about our quality ingredients: 100% real cheese. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). 100% Profits to Help Kids: Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. Seriousfun Children’s Network, founded by Paul Newman. Where kids who are sick can be kids. Meet Gabe and Angelica. They're twins. Among the many things they share is Ehlers-Danlos syndrome, which makes the body prone to injury. The kind of physical activity most kids engage in can be really dangerous for them. But at their SeriousFun camp, both discovered their passions. For Angelica, it was archery, and now she's a competitive archer. For Gabe, it was the theater. I was never in that type of environment before, he says, but camp helped me realize where my interests really were. For their mom, Tara, the best part of camp is knowing her kids just get to be kids, and that the trained medical staff is always standing by. What a relief it is to know that your children get to have such joy. That's really what meant the most to me, she says. Newman's Own proudly supports SeriousFun Children's Network, which delivers more than 160,000 life-changing experiences each year to kids living with serious illnesses.


Ingredients

Crust (wheat Flour, Water, Vegetable Oil [canola Oil And/or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And/or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Natural† Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt, Celery Powder And Cultured Celery Juice (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavorings, Celery Powder And/or Cultured Celery Juice, Cane Sugar And/or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika And/or Extractives Of Paprika. May Also Contain: Spices), Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Parsley*, *dried, †minimally Processed, No Artificial Ingredients


Directions

Cook thoroughly. Baking directions on back. Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F: Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack: For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes: Let the pizza cool for several minutes, then enjoy!

Keep frozen.

Pull tab to open.


Warnings

Contains: milk, wheat.

Nutrition

Nutrition Facts

Serving Size 161.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 380
    • Total Fat 19g29%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 970mg40%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Let's give it all away. No nitrites or nitrates added except those naturally occurring in sea salt, celery powder & cultured celery juice. Whole milk mozzarella. More about our quality ingredients: 100% real cheese. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). 100% Profits to Help Kids: Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. Seriousfun Children’s Network, founded by Paul Newman. Where kids who are sick can be kids. Meet Gabe and Angelica. They're twins. Among the many things they share is Ehlers-Danlos syndrome, which makes the body prone to injury. The kind of physical activity most kids engage in can be really dangerous for them. But at their SeriousFun camp, both discovered their passions. For Angelica, it was archery, and now she's a competitive archer. For Gabe, it was the theater. I was never in that type of environment before, he says, but camp helped me realize where my interests really were. For their mom, Tara, the best part of camp is knowing her kids just get to be kids, and that the trained medical staff is always standing by. What a relief it is to know that your children get to have such joy. That's really what meant the most to me, she says. Newman's Own proudly supports SeriousFun Children's Network, which delivers more than 160,000 life-changing experiences each year to kids living with serious illnesses.


Ingredients

Crust (wheat Flour, Water, Vegetable Oil [canola Oil And/or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And/or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Natural† Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt, Celery Powder And Cultured Celery Juice (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavorings, Celery Powder And/or Cultured Celery Juice, Cane Sugar And/or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika And/or Extractives Of Paprika. May Also Contain: Spices), Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Parsley*, *dried, †minimally Processed, No Artificial Ingredients


Directions

Cook thoroughly. Baking directions on back. Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F: Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack: For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes: Let the pizza cool for several minutes, then enjoy!

Keep frozen.

Pull tab to open.


Warnings

Contains: milk, wheat.



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