Details

Newman's Own - Let's give it all away. Whole milk mozzarella. More About Our Quality Ingredients: 100% Real cheese. Cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows) 100% Profits to Help Kids: Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. A camp where everyone belongs. Seriousfun Children's Network founded by Paul Newman. Meet Sophie, When 10-year-old Sophie first learned about SeriousFun camps, she couldn't wait to go. I begged and begeed and when we left I was so sad because camp was the coolest thing i'd ever done. Sophie, who's a teenage now has juvenile arthritis. Some days it can be so painful she can't get out of bed. SeriousFun camps are made for kids like Sophie. What's really cool, says Sophie, is that I can do everything there without having to worry how in the world am I gonna do this? They already have a plan in place for me. It's like the weight of all the hard stuff of your child being sick was completely lifted and you only get the fun parts, says Sophie's mom, Jamie. Her dad Mike calls camp a blessing. It truly is a home for us. Newman's Own proudly supports SeriousFun Children's Network, which delivers more than 160,000 life-changing experiences each year to kids living with serious illnesses.

Ingredients

Crust (wheat Flour, Water, Vegetable Oil [canola Oil And/or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And/or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *dried

Directions

Cook thoroughly. Baking directions on back. Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F: Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack: For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes: Let the pizza cool for several minutes, then enjoy!

Keep frozen.

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Warnings

Contains: milk, wheat.