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Oak Grove Smokehouse Creole Gumbo Mix
Oak Grove Smokehouse Creole Gumbo Mix
Oak Grove Smokehouse Creole Gumbo Mix
Oak Grove Smokehouse Creole Gumbo Mix
Oak Grove Smokehouse Creole Gumbo Mix
Oak Grove Smokehouse Creole Gumbo Mix

Oak Grove Smokehouse Creole Gumbo Mix

7 oz
Oak Grove Smokehouse Creole Gumbo Mix

Oak Grove Smokehouse Creole Gumbo Mix

7 oz

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About

Details

Rice included.


Ingredients

Enriched Rice (iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Wheat Flour (niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Modified Food Starch, Dextrose, Salt, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil, Spices, Natural Flavors.


Directions

Directions for Creole Gumbo Mix: 1. Cut into serving size portions and precook 1-2 pounds of meat such as pork, chicken, sausage or wild game, seafood need not be precooked; 2. Drain well and place in 2 quart saucepan. Combine with 6 cups water or lightly seasoned stock and creole gumbo mix; 3. Cover and when mixture comes to a boil, reduce heat, stir and simmer 20-25 minutes. This product is suitable for microwave use.


Warnings

Contains: soy, wheat

Nutrition

Nutrition Facts

Serving Size 33.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 110
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 610mg25%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Rice included.


Ingredients

Enriched Rice (iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Wheat Flour (niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Modified Food Starch, Dextrose, Salt, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil, Spices, Natural Flavors.


Directions

Directions for Creole Gumbo Mix: 1. Cut into serving size portions and precook 1-2 pounds of meat such as pork, chicken, sausage or wild game, seafood need not be precooked; 2. Drain well and place in 2 quart saucepan. Combine with 6 cups water or lightly seasoned stock and creole gumbo mix; 3. Cover and when mixture comes to a boil, reduce heat, stir and simmer 20-25 minutes. This product is suitable for microwave use.


Warnings

Contains: soy, wheat



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