Details

Handmade with wild caught blue crab. Includes lemon Remoulade Sauce. 10 g protein per serving. Per 1 crab cake: 130 calories; 1 g sat fat (6% DV); 530 mg sodium (23% DV); 2 g sugars. Gluten Free. See nutrition information for sodium content. Crab is good food the USDA recommends eating at least 8 oz of seafood a week for a healthier diet.

Since 1948 Delicious Seafood, Trusted Quality At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Made fro, wild caught blue swimming crabs. www.seapak.com/microsourcing. www.seapak.com. Facebook; Instagram; YouTube. Visit us at www.seapak.com. Committed to Sustainability. Product of Thailand. Delicious Seafood, Trusted Quality

At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.

Ingredients

Ingredients: Blue Swimming Crab, Bread Crumbs (rice Flour, Glutinous Rice Flour, Soybean Oil, Yeast, Sugar, Dextrose, Salt, Ascorbic Acid), Soybean Oil, Water, Onion, Shallot, Red Bell Pepper, Mustard (water Mustard Powder, Distilled Vinegar, Salt, Citric Acid, Yeast Extract, Colored With Turmeric Oleoresin), Contains Less Than 2% Of The Following: Artificial Flavor, Bay Leaves, Citric Acid, Distilled Vinegar, Egg Whites, Egg, Extractives Of Paprika, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mustard Powder, Mustard Seed, Paprika, Salt, Spices, Sugar, Tapioca Starch, Thyme, Xanthan Gum, Yeast Extract. Lemon Remoulade Sauce: Water, Soybean Oil, Sugar, Modified Tapioca Starch, Modified Corn Starch, Distilled Vinegar, Egg Yolk Powder (egg Yolk, Maltodextrin, Salt), Salt, Pickled Cucumber (cucumber, Salt, Sugar, Citric Acid), Lactic Acid, Natural Lemon Flavor, Xanthan Gum.

Directions

Saute: Add 2 tablespoons of oil to a medium skillet. Preheat skillet on medium-high. Arrange thawed crab cakes flat side down in skillet. Saute 3-4 minutes. Turn crab cakes over and press gently to flatten. Saute an additional 3-4 minutes until browned. Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Due to differences in appliances and quality prepared, cooking times may vary and require adjustment. Caution: Product will be hot! From Frozen. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake 15 minutes. Turn crab cakes over and press gently to flatten. Bake an additional 10-12 minutes. From Thawed. Conventional Oven: Preheat oven to 400 degrees F. Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 16-18 minutes. Microwaving not recommended. Saute: Add 2 tablespoons of oil to a medium skillet. Preheat skillet on medium-high. Arrange thawed crab cakes flat side down in skillet. Saute 3-4 minutes. Turn crab cakes over and press gently to flatten. Saute an additional 3-4 minutes until browned. To Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes. To Thaw Sauce: Thaw sauce unopened in a bowl of hot water.

Keep frozen.

Warnings

Contains: crab, egg.