Details

Cascadian Farm Organic Frozen Mirepoix includes delicious diced onions, celery and carrots. Grown organically and Non-GMO certified, these organic vegetables are perfect for all your favorite soups, stews and sauces. These frozen vegetables are a great addition to a variety of dishes: omelets, skillets, stir-fry dishes, pot pies and chilis. Mix with bread and use as a stuffing. Skip chopping and meal prep with these fresh-tasting frozen veggies. Keep a package or two in the freezer so you're always prepared to make a super tasty cooking creation.

Always Organic. Never Ordinary. That’s been our mantra since 1972. Since then, we’ve remained a producer of organic cereals, fruits, vegetables, granola and snack bars. Cascadian Farm is a pioneering supporter of farmers who use practices that regenerate the land and their communities.

• MIREPOIX: Easy-to-prepare frozen mirepoix is super delicious and versatile

• CERTIFIED ORGANIC: Organic mirepoix is Non-GMO Project Verified

• QUICK AND EASY: Save time chopping with these pre-chopped frozen vegetables

• VERSATILE INGREDIENT: Use as a base for all your favorite soups and stews

• FREEZER STAPLE: Keep frozen vegetables stocked in your freezer so you're always ready to make yummy sides in a pinch

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Cascadian Farm; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Organic Onion, Organic Celery, Organic Carrots.

Directions

Stove-Top Directions: Melt 1 tablespoon butter (Olive or vegetable oil can be substituted for the butter.) in 10-inch skillet or 5-quart Dutch oven over medium- high heat. Add vegetables. Cook uncovered 4 to 5 minutes, stirring occasionally, until tender. Use vegetables as a starter to your favorite recipe, if desired. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.

Tip: Use frozen mirepoix as a timesaving veggie base for recipes like soup and pasta sauce.

Keep frozen.

Warnings

STOVE-TOP DIRECTIONS: 1. MELT 1 Tablespoon Butter* in 10-inch skillet or 5-quart Dutch oven over medium-high heat. Add vegetables. 2. COOK uncovered 4 to 5 minutes, stirring occasionally, until tender. Use vegetables as a starter to your favorite recipe, if desired. *Olive or vegetable oil can be substituted for the butter.