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Tenda-Bake Pancake Mix, Premium, Buttermilk
Tenda-Bake Pancake Mix, Premium, Buttermilk
28 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2024
Order delivered in 52 min
Customer since 2020
Ridgefield, NJ
Jun 2024
Order delivered in 47 min
Customer since 2020
Hackensack, NJ
Jun 2024
Order delivered in 59 min
Customer since 2019
Teterboro, NJ
About
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Sugar, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Buttermilk, Salt, Natural And Artificial Flavor, Citrus Fiber, Dried Egg Whites, Potassium And Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate
Directions
Pancake Cooking Directions: To make: 4-5 Pancakes (about 5 inch); 1 cup pancake mix; 1/2 cup milk or water (for best results use milk!). 8-10 pancakes (about 5 inch); 2 cups pancake mix; 1 cup milk or water (for best results use milk!). 12-16 pancakes (about 5 inch); 3 cups pancake mix; 1-1/2 cups milk or water (for best results use milk!). Heat griddle to 350 degree or heat skillet or griddle on stove over medium heat (water should sizzle and then evaporate). Measure mix by lightly spooning into measuring cup and leveling off at the top. Stir milk or water and mix until just moistened. Batter should be thick and lumpy, But pourable. If batter is too thick, add milk or water (up to 1/3 cup for 2 cups of mix). Pour slightly less than 1/4 cup batter onto hot, lightly greased or non-stick griddle or skillet. Cook for 1 to 1-1/2 minutes on each side or until golden brown, turning when bubbles on surface begin to pop and edges look dry. Turn only one time or pancakes will be tough.
Warnings
Contains: wheat, milk and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 6g9%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 520mg22%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 3g
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Sugar, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Buttermilk, Salt, Natural And Artificial Flavor, Citrus Fiber, Dried Egg Whites, Potassium And Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate
Directions
Pancake Cooking Directions: To make: 4-5 Pancakes (about 5 inch); 1 cup pancake mix; 1/2 cup milk or water (for best results use milk!). 8-10 pancakes (about 5 inch); 2 cups pancake mix; 1 cup milk or water (for best results use milk!). 12-16 pancakes (about 5 inch); 3 cups pancake mix; 1-1/2 cups milk or water (for best results use milk!). Heat griddle to 350 degree or heat skillet or griddle on stove over medium heat (water should sizzle and then evaporate). Measure mix by lightly spooning into measuring cup and leveling off at the top. Stir milk or water and mix until just moistened. Batter should be thick and lumpy, But pourable. If batter is too thick, add milk or water (up to 1/3 cup for 2 cups of mix). Pour slightly less than 1/4 cup batter onto hot, lightly greased or non-stick griddle or skillet. Cook for 1 to 1-1/2 minutes on each side or until golden brown, turning when bubbles on surface begin to pop and edges look dry. Turn only one time or pancakes will be tough.
Warnings
Contains: wheat, milk and egg.
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