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Duncan Hines Coconut Supreme Flavored Coconut Cake Mix, Baking Mix
Duncan Hines Coconut Supreme Flavored Coconut Cake Mix, Baking Mix
15.25 ozPopular item
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Recent reviews
Apr 2024
Order delivered in 28 min
Customer since 2021
Los Angeles, CA
Apr 2024
Order delivered in 39 min
Customer since 2017
Los Angeles, CA
Apr 2024
Order delivered in 26 min
Customer since 2015
Los Angeles, CA
About
Details
Duncan Hines Signature Perfectly Moist Coconut Supreme Flavored Cake Mix makes a moist and delicious coconut cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this coconut cake mix to make a decadent layer cake with frosting or add pecans for added flair. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Coconut Blend (coconut Cream, Coconut Flour), Natural Flavor, Ascorbic Acid.
Directions
You Will Need: 1 Cup water; 3 Large eggs; 1/3 Cup vegetable oil. Do not eat raw batter. Baking Instructions: Step (1) Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step (2) Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan (s) and bake immediately. Step (3) Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour into cake mix, 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step (2) Baked at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan, baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; 25-30 min bake time. Two 9-inch; 22-27 min baike time. 13 x 9-inch; 22-27 min baike time. Bundt; 33-36 min baike time. 26 cupcakes; 16-19 min baike time.
Warnings
Contains: wheat, tree nut (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 36g12%
- Dietary Fiber 0g0%
- Sugars 18g
- Protein 1g
Details
Duncan Hines Signature Perfectly Moist Coconut Supreme Flavored Cake Mix makes a moist and delicious coconut cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this coconut cake mix to make a decadent layer cake with frosting or add pecans for added flair. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Coconut Blend (coconut Cream, Coconut Flour), Natural Flavor, Ascorbic Acid.
Directions
You Will Need: 1 Cup water; 3 Large eggs; 1/3 Cup vegetable oil. Do not eat raw batter. Baking Instructions: Step (1) Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step (2) Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan (s) and bake immediately. Step (3) Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour into cake mix, 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step (2) Baked at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan, baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; 25-30 min bake time. Two 9-inch; 22-27 min baike time. 13 x 9-inch; 22-27 min baike time. Bundt; 33-36 min baike time. 26 cupcakes; 16-19 min baike time.
Warnings
Contains: wheat, tree nut (coconut).
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