Details

Whip up a deliciously decadent coconut dessert with Dolly Parton's Favorite Coconut Flavored Cake Mix from Duncan Hines. You can create one of Dolly's favorite recipes, which is featured on the box, or you can let creativity guide you and add your own spin. This signature cake mix is perfect for everyday desserts or special occasions and celebrations. Whether you are preparing a treat for after dinner or the centerpiece for a fun-filled birthday bash, this perfectly moist cake mix is the ideal start to your creation.

Dolly Parton and Duncan Hines are collaborating on a line of baking mixes and frostings inspired by Dolly’s Famous Southern Recipes. The beloved country singer has always enjoyed baking, especially when it comes to good ol' Southern favorites. Duncan Hines and Dolly: That's a sweet combination!

Ingredients

Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Coconut Blend (coconut Cream, Coconut Flour), Natural Flavor, Ascorbic Acid.

Directions

You Will Need: 1 pkg Duncan Hines Dolly Parton's Coconut Cake Mix. 1 cup milk. 1/2 cup unsalted butter, melted. 4 eggs. 1 container Duncan Hines Dolly Parton's Creamy Buttercream Frosting. 2 cups sweetened flaked coconut. Pam Baking Spray. Do not eat raw batter. 1. Cake Mix: Preheat oven to 350 degrees F. Spray two 8-inch round pans with baking spray. Blend cake mix, milk, melted butter and eggs with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. 2. Bake: Pour batter into pans and bake 24 to 28 minutes, until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pans and cool completely. 3. Frost: Place one cooled cake layer on serving plate. Spread about 1/2-cup frosting on first layer. Top with second cake layer. Frost entire cake with remaining frosting. 4. Decorate: Press coconut around top and sides of cake. Slice and serve! Easy Prep Recipe: Ingredients: 1 cup milk. 4 large eggs. 1/2 cup melted butter. Do not eat raw batter. Direction: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. 2. Mix: Blend cake mix, milk, eggs and melted butter in a large bowl on low speed for 30 seconds, then medium speed for 2 minutes. Pour into pan(s). 3. Bake: For two 8 inch pans 24-28 min, two 9 inch pans 20-24 min, 13x9 inch pan 24-28 min, 24 cupcakes 16-19 min. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes, then remove from pan and cool completely before frosting.

Warnings

Contains: wheat, tree nut (coconut).