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South River Miso Miso, Three-Year Barley
South River Miso Miso, Three-Year Barley
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2024
Order delivered in 51 min
Customer since 2020
Edina, MN
May 2024
Order delivered in 36 min
Customer since 2022
Hopkins, MN
May 2024
Order delivered in 59 min
Customer since 2018
Minneapolis, MN
About
Details
Certified organic. Traditionally wood-fire & unpasteurized. Nourishing life for the human spirit since 1979. A three=year dark miso (Aged in wood for a minimum of 3 summers). This, our most popular miso, is based on a recipe from the Japanese farmhouse tradition. It has been prized for centuries for its earthy aroma and robust, nourishing flavors. Certified by Baystate Organic Certifiers. Glass packaging insures the purity of our product. No GMOs. Unpasteurized. South River Miso is the only unpasteurized certified organic Miso that is entirely handcrafted in the centuries-old Japanese farmhouse tradition. Central to our process is the long, slow cooking of the beans by wood fire with a massive masonry stove. Our time-honored methods create the rich flavor and distinctive whole-grain texture common to all miso made before modern food processing. Each teaspoon contains millions of active, probiotic micro-organisms and enzymes which unlock the nutrition and full flavor of all foods. - Christian and Gaella Elwell. For more recipes please visit: southrivermiso.com.
Ingredients
Deep Well Water, Organic Barley, Organic Soybeans, Sun-dried Sea Salt, Organic Sea Vegetables, And Koji Culture.
Directions
To keep Miso for an unlimited time please refrigerate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Sodium 230mg10%
- Total Carbohydrate 1g0%
- Sugars 0g
- Protein 1g
Details
Certified organic. Traditionally wood-fire & unpasteurized. Nourishing life for the human spirit since 1979. A three=year dark miso (Aged in wood for a minimum of 3 summers). This, our most popular miso, is based on a recipe from the Japanese farmhouse tradition. It has been prized for centuries for its earthy aroma and robust, nourishing flavors. Certified by Baystate Organic Certifiers. Glass packaging insures the purity of our product. No GMOs. Unpasteurized. South River Miso is the only unpasteurized certified organic Miso that is entirely handcrafted in the centuries-old Japanese farmhouse tradition. Central to our process is the long, slow cooking of the beans by wood fire with a massive masonry stove. Our time-honored methods create the rich flavor and distinctive whole-grain texture common to all miso made before modern food processing. Each teaspoon contains millions of active, probiotic micro-organisms and enzymes which unlock the nutrition and full flavor of all foods. - Christian and Gaella Elwell. For more recipes please visit: southrivermiso.com.
Ingredients
Deep Well Water, Organic Barley, Organic Soybeans, Sun-dried Sea Salt, Organic Sea Vegetables, And Koji Culture.
Directions
To keep Miso for an unlimited time please refrigerate.
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