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Betty Crocker Super Moist White Cake Mix
Betty Crocker Super Moist White Cake Mix
Betty Crocker Super Moist White Cake Mix
Betty Crocker Super Moist White Cake Mix
Betty Crocker Super Moist White Cake Mix
Betty Crocker Super Moist White Cake Mix

Betty Crocker Super Moist White Cake Mix

16.25 oz
Betty Crocker Super Moist White Cake Mix

Betty Crocker Super Moist White Cake Mix

16.25 oz

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Karns Foods
Karns Foods
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About

Details

Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Oatmeal Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh chocolate chip cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.

• Betty Crocker oatmeal chocolate chip cookie mix

• Make cookies in minutes

• Explore Betty Crocker's creative dessert recipes

• No artificial flavors

• Betty Crocker brings you the favorites you love

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono And Diesters, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Soy Lecithin, Natural And Artificial Flavor


Directions

You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 egg whites or 3 whole eggs. Do not eat raw cake batter. Time to Bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in; Bake Time (in minutes): 29-34. Pan Size: Two 8 in rounds; Bake Time (in minutes): 29-34. Pan Size: Two 9 in rounds; Bake Time (in minutes): 25-30. Pan Size: Bundt; Bake Time (in minutes): 40-45. Pan Size: Cupcakes (makes 24); Bake Time (in minutes): 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.


Warnings

Contains wheat, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 46.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 180
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Oatmeal Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh chocolate chip cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.

• Betty Crocker oatmeal chocolate chip cookie mix

• Make cookies in minutes

• Explore Betty Crocker's creative dessert recipes

• No artificial flavors

• Betty Crocker brings you the favorites you love

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Nonfat Milk, Dextrose, Modified Corn Starch, Propylene Glycol Mono And Diesters, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Soy Lecithin, Natural And Artificial Flavor


Directions

You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 egg whites or 3 whole eggs. Do not eat raw cake batter. Time to Bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in x 9 in; Bake Time (in minutes): 29-34. Pan Size: Two 8 in rounds; Bake Time (in minutes): 29-34. Pan Size: Two 9 in rounds; Bake Time (in minutes): 25-30. Pan Size: Bundt; Bake Time (in minutes): 40-45. Pan Size: Cupcakes (makes 24); Bake Time (in minutes): 14-19. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.


Warnings

Contains wheat, milk and soy ingredients.



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