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Smart Flour Pizza, Gluten Free, Garden Margherita, Family Size
Smart Flour Pizza, Gluten Free, Garden Margherita, Family Size
16.4 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2024
Order delivered in 53 min
Customer since 2020
Wilmington, DE
May 2024
Order delivered in 43 min
Customer since 2020
New Castle, DE
May 2024
Order delivered in 33 min
Customer since 2018
Newark, DE
About
Highlights
Gluten Free
Details
Made with roma tomatoes, basil, mozzarella & provolone cheese. Made with ancient grains. Certified gluten-free. Eat Smart! What began in Austin, Texas in 2005 as a simple gesture of goodwill to help a friend diagnosed with celiac disease, has grown into a thriving business that produces a variety of exceptional gluten-free products. Smart Flour is our unique gluten-free flour blend of ancient grains sorghum, amaranth and teff. These whole grains are the cornerstone of our amazingly tasty and nutritious products. Smart Flour is free of gluten/wheat, casein/milk, egg, soy and rice. The ancient grains used in our Smart Flour blend provide vitamins and minerals that are missing from so many other gluten-free products. We are pleased to offer our own fabulous line of frozen pizzas, created from our great tasting Smart Flour crust. Many restaurants across the country are already proudly using our crust as the foundation for great gluten-free pizza. Their loyal customers will tell you, it's the best! At Smart Flour Foods, we won't settle for crumbly, tasteless gluten-free pizza, and neither should you! Be happy! Smart Facts! No MSG or preservatives. Free of gluten, egg, soy, and rice. Made with the ancient grains sorghum, amaranth, and teff. Ancient grains for a modern world. Whole Grain: 9 g or more per serving. WholeGrainsCouncil.org. Facebook: facebook.com/SmartFlourFoods. Twitter: twitter.com/SmartFlourFoods. www.Smartflourfoods.com. For our Garden Margherita pizza, we add roma tomatoes and flavorful basil to a healthy topcoat of our mozzarella and provolone cheese medley made from milk certified to be free of the synthetic growth hormone rBGH. This delicious toppings tapestry is draped on top of a hearty layer of our old-world pizza sauce and a golden-brown Smart Flour pizza crust. Welcome to the Garden of Eatin'! Who knew gluten-free pizza could taste this good? Please recycle.
Ingredients
Crust: Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Non-GMO Canola Oil (Expeller Pressed from Non-Genetically Modified Seed). Cheese (Free of Animal Rennet): Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Powdered Cellulose (to Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Xanthan Gum, Dehydrated Onion. Roma Tomatoes. Dried Basil.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Pre-heat oven. Remove pizza from box, overwrap and cardboard. Allow to thaw during oven pre-heat (minimum 10 minutes for best results). When oven is pre-heated, place pizza directly on the middle/lower rack. Conventional Oven: temp - 400 degrees F; time - 13 to 15 mins. Convection Oven: temp - 400 degrees F; time - 10 to 12 mins. Bake times may vary. Pizza is done when cheese is melted and edges are golden brown. Do not microwave.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 11g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 3g
- Cholesterol 25mg8%
- Sodium 640mg27%
- Total Carbohydrate 43g14%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 11g
Highlights
Gluten Free
Details
Made with roma tomatoes, basil, mozzarella & provolone cheese. Made with ancient grains. Certified gluten-free. Eat Smart! What began in Austin, Texas in 2005 as a simple gesture of goodwill to help a friend diagnosed with celiac disease, has grown into a thriving business that produces a variety of exceptional gluten-free products. Smart Flour is our unique gluten-free flour blend of ancient grains sorghum, amaranth and teff. These whole grains are the cornerstone of our amazingly tasty and nutritious products. Smart Flour is free of gluten/wheat, casein/milk, egg, soy and rice. The ancient grains used in our Smart Flour blend provide vitamins and minerals that are missing from so many other gluten-free products. We are pleased to offer our own fabulous line of frozen pizzas, created from our great tasting Smart Flour crust. Many restaurants across the country are already proudly using our crust as the foundation for great gluten-free pizza. Their loyal customers will tell you, it's the best! At Smart Flour Foods, we won't settle for crumbly, tasteless gluten-free pizza, and neither should you! Be happy! Smart Facts! No MSG or preservatives. Free of gluten, egg, soy, and rice. Made with the ancient grains sorghum, amaranth, and teff. Ancient grains for a modern world. Whole Grain: 9 g or more per serving. WholeGrainsCouncil.org. Facebook: facebook.com/SmartFlourFoods. Twitter: twitter.com/SmartFlourFoods. www.Smartflourfoods.com. For our Garden Margherita pizza, we add roma tomatoes and flavorful basil to a healthy topcoat of our mozzarella and provolone cheese medley made from milk certified to be free of the synthetic growth hormone rBGH. This delicious toppings tapestry is draped on top of a hearty layer of our old-world pizza sauce and a golden-brown Smart Flour pizza crust. Welcome to the Garden of Eatin'! Who knew gluten-free pizza could taste this good? Please recycle.
Ingredients
Crust: Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Non-GMO Canola Oil (Expeller Pressed from Non-Genetically Modified Seed). Cheese (Free of Animal Rennet): Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Powdered Cellulose (to Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Xanthan Gum, Dehydrated Onion. Roma Tomatoes. Dried Basil.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Pre-heat oven. Remove pizza from box, overwrap and cardboard. Allow to thaw during oven pre-heat (minimum 10 minutes for best results). When oven is pre-heated, place pizza directly on the middle/lower rack. Conventional Oven: temp - 400 degrees F; time - 13 to 15 mins. Convection Oven: temp - 400 degrees F; time - 10 to 12 mins. Bake times may vary. Pizza is done when cheese is melted and edges are golden brown. Do not microwave.
Warnings
Contains: milk.
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