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BFree Loaf, Brown Seeded
BFree Loaf, Brown Seeded
BFree Loaf, Brown Seeded
BFree Loaf, Brown Seeded
BFree Loaf, Brown Seeded
BFree Loaf, Brown Seeded

BFree Loaf, Brown Seeded

14.1 oz
BFree Loaf, Brown Seeded

BFree Loaf, Brown Seeded

14.1 oz
Kroger
Kroger
Item isn't available in 77006

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About

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Made with delicious fermented sourdough flours and ground buckwheat, topped with flax, each slice is high in fiber and only 100 calories. Certified Gluten-Free. Gluten free. Dairy free. Vegan friendly. High in fiber. Non-GMO. Amazing & tasty freedom for sandwich lovers! Live free! At Bfree, we believe you can live free, without having to compromise on flavor or quality. Our great tasting products are created with carefully chosen, wholesome. free-from ingredients which help make living a healthy life easier! www.bfreefoods.com Facebook. Twitter. Instagram. Made in Ireland.


Ingredients

Water, Potato Flour, Corn Starch, Tapioca Starch, Wholegrain Rice Flour, Buckwheat Flour, Sunflower Seeds,molasses, Xanthan Gum, Flaxseeds, Cellulose, Glycerol, Yeast, Rice Bran, Pea Protein, Canola Oil, Sourdough (fermented Quinoa, Rice And Corn Flour), Salt, Apple Fiber, Psyllium Husk, Agar Agar, Citric Acid( A Mold Inhibitor), Malic Acid(a Mold Inhibitor), Tartaric Acid( A Mold Inhibitor) Ascorbic Acid.


Directions

Storage: Store frozen at - 18 degrees C/0 degrees F. Once defrosted use within 8 days or by the date started on the tag. Store in a cool dry place away from direct sunlight. For maximum freshness reseal bag after use or store in a air light container.

Best Before: See front of pack.

Nutrition

Nutrition Facts

Serving Size 46.00 g
Servings Per Container ABOUT 9
  • Amount Per Serving
  • Calories 100
  • % Daily Value
    • Total Fat 2.5g
      4%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 190mg
      8%
    • Total Carbohydrate 15g
      5%
    • Dietary Fiber 5g
      20%
    • Sugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Made with delicious fermented sourdough flours and ground buckwheat, topped with flax, each slice is high in fiber and only 100 calories. Certified Gluten-Free. Gluten free. Dairy free. Vegan friendly. High in fiber. Non-GMO. Amazing & tasty freedom for sandwich lovers! Live free! At Bfree, we believe you can live free, without having to compromise on flavor or quality. Our great tasting products are created with carefully chosen, wholesome. free-from ingredients which help make living a healthy life easier! www.bfreefoods.com Facebook. Twitter. Instagram. Made in Ireland.


Ingredients

Water, Potato Flour, Corn Starch, Tapioca Starch, Wholegrain Rice Flour, Buckwheat Flour, Sunflower Seeds,molasses, Xanthan Gum, Flaxseeds, Cellulose, Glycerol, Yeast, Rice Bran, Pea Protein, Canola Oil, Sourdough (fermented Quinoa, Rice And Corn Flour), Salt, Apple Fiber, Psyllium Husk, Agar Agar, Citric Acid( A Mold Inhibitor), Malic Acid(a Mold Inhibitor), Tartaric Acid( A Mold Inhibitor) Ascorbic Acid.


Directions

Storage: Store frozen at - 18 degrees C/0 degrees F. Once defrosted use within 8 days or by the date started on the tag. Store in a cool dry place away from direct sunlight. For maximum freshness reseal bag after use or store in a air light container.

Best Before: See front of pack.



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