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Le Veneziane Fettucce, Gluten Free, Corn
Le Veneziane Fettucce, Gluten Free, Corn
8.8 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 36 min
Customer since 2020
Hilliard, OH
Apr 2024
Order delivered in 33 min
Customer since 2023
Westerville, OH
Apr 2024
Order delivered in 45 min
Customer since 2023
Columbus, OH
About
Details
Gluten free corn pasta. Italian pasta. Italy's top selling 100% corn pasta! Gluten free pasta. All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten-free product. Dispose of properly. www.molinodiferro.com. Italian gluten-free corn pasta. Product of Italy.
Ingredients
Corn Flour, Emulsifier: Mono And Diglycerides Of Fatty Acids Of Vegetable Origin
Directions
Cooking Instructions: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Cooking Time: 6/7 min.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 3mg0%
- Total Carbohydrate 43g14%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Gluten free corn pasta. Italian pasta. Italy's top selling 100% corn pasta! Gluten free pasta. All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten-free product. Dispose of properly. www.molinodiferro.com. Italian gluten-free corn pasta. Product of Italy.
Ingredients
Corn Flour, Emulsifier: Mono And Diglycerides Of Fatty Acids Of Vegetable Origin
Directions
Cooking Instructions: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Cooking Time: 6/7 min.
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