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Le Veneziane Fettucce, Gluten Free, Corn
Le Veneziane Fettucce, Gluten Free, Corn
Le Veneziane Fettucce, Gluten Free, Corn
Le Veneziane Fettucce, Gluten Free, Corn

Le Veneziane Fettucce, Gluten Free, Corn

8.8 oz
1
Le Veneziane Fettucce, Gluten Free, Corn

Le Veneziane Fettucce, Gluten Free, Corn

8.8 oz

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Wegmans
Wegmans
Available in 20149
Delivery
by 9:40am today
or schedule a time
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Available
See times at checkout

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About

Highlights

Gluten Free


Details

Gluten free corn pasta. Italian pasta. Italy's top selling 100% corn pasta! Gluten free pasta. All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten-free product. Dispose of properly. www.molinodiferro.com. Italian gluten-free corn pasta. Product of Italy.


Ingredients

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.


Directions

Cooking Instructions: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Cooking Time: 6/7 min.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 4.5
  • Amount Per Serving
  • Calories 200
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Gluten free corn pasta. Italian pasta. Italy's top selling 100% corn pasta! Gluten free pasta. All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten-free product. Dispose of properly. www.molinodiferro.com. Italian gluten-free corn pasta. Product of Italy.


Ingredients

Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.


Directions

Cooking Instructions: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Cooking Time: 6/7 min.



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