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MASECA Corn Masa Flour, Gluten Free, Instant
MASECA Corn Masa Flour, Gluten Free, Instant

MASECA Corn Masa Flour, Gluten Free, Instant

$5.39
4 lb
1
MASECA Corn Masa Flour, Gluten Free, Instant

MASECA Corn Masa Flour, Gluten Free, Instant

4 lb
$5.39

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Wegmans
Wegmans
Available in 07095
Delivery
by 9:47am today
or schedule a time
Pickup
Available
See times at checkout

Recent reviews

About

Highlights

Gluten Free


Details

A fine white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.

• The #1 selling instant corn masa flour in the USA, Mexico and central-America

• A staple item not only in Hispanic homes, but also in gluten-free pantries

• Loved for its quality, taste and consistency for over 60 years; now with folic acid to help with daily nutrition

• A gluten free product, certified 100% whole grain & certified kosher


Ingredients

Corn Treated With Hydrated Lime, Folic Acid.


Directions

Combine 2 cups of Maseca® corn masa flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one)

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 66
  • Amount Per Serving
  • Calories 110
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

A fine white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.

• The #1 selling instant corn masa flour in the USA, Mexico and central-America

• A staple item not only in Hispanic homes, but also in gluten-free pantries

• Loved for its quality, taste and consistency for over 60 years; now with folic acid to help with daily nutrition

• A gluten free product, certified 100% whole grain & certified kosher


Ingredients

Corn Treated With Hydrated Lime, Folic Acid.


Directions

Combine 2 cups of Maseca® corn masa flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one)



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