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MASECA Corn Masa Flour, Gluten Free, Instant
MASECA Corn Masa Flour, Gluten Free, Instant
4 lbPopular item
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Recent reviews
About
Highlights
Gluten Free
Details
A fine white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.
• The #1 selling instant corn masa flour in the USA, Mexico and central-America
• A staple item not only in Hispanic homes, but also in gluten-free pantries
• Loved for its quality, taste and consistency for over 60 years; now with folic acid to help with daily nutrition
• A gluten free product, certified 100% whole grain & certified kosher
Ingredients
Corn Treated With Hydrated Lime, Folic Acid.
Directions
Combine 2 cups of Maseca® corn masa flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Highlights
Gluten Free
Details
A fine white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.
• The #1 selling instant corn masa flour in the USA, Mexico and central-America
• A staple item not only in Hispanic homes, but also in gluten-free pantries
• Loved for its quality, taste and consistency for over 60 years; now with folic acid to help with daily nutrition
• A gluten free product, certified 100% whole grain & certified kosher
Ingredients
Corn Treated With Hydrated Lime, Folic Acid.
Directions
Combine 2 cups of Maseca® corn masa flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one)