![](https://www.instacart.com/assets/landing/value_props/groceries-30b917a3681004ebf92b947c28c43434db097939fd6b6e58298a46115ff2df3a.png)
Fast delivery
Get in as fast as 1 hour
![](https://www.instacart.com/assets/landing/value_props/stores-0df812d73f92afedb2e254e87490516b09533ea7efa2b5805214b82e274308df.png)
It’s all local
Shop your favorites
![](https://www.instacart.com/assets/landing/value_props/phone-7131aaeae457dbaebd8f03c9be416a97b5b10b72fa1aff4dad6ad5204c5ed35f.png)
Direct chat
Connect with shoppers
MASECA Corn Masa Flour, Gluten Free, Instant
MASECA Corn Masa Flour, Gluten Free, Instant
4.4 lbPopular item
Recent reviews
Jun 2024
Order delivered in 54 min
Customer since 2018
Phoenix, AZ
Jun 2024
Order delivered in 38 min
Customer since 2019
Gilbert, AZ
Jun 2024
Order delivered in 49 min
Customer since 2017
Chandler, AZ
About
Highlights
Gluten Free
Details
A fine white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.
Ingredients
Corn Treated With Hydrated Lime, Folic Acid.
Directions
Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the masa: Combine 2 cups of Maseca corn masa flour with 1-1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for tortillas: Divide dough into 19 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until tortilla has 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 19 tortillas. For reheating tortillas: Reheat tortillas on a skillet, griddle or microwave. Griddle Fry: Skillet or griddle: Heat tortillas over medium-high heat for 15 seconds on each side. Repeat as desired. Microwave: Microwave: Wrap 4 to 6 tortillas in a damp paper towel and microwave from 30 to 45 seconds or until heated through. Wrap tortillas in a cloth napkin or store in a tortilla warmer until ready to serve.
How to Store Your Tortillas: Once tortillas are cool, place them in a zip close plastic bag and refrigerate. Tortillas can be refrigerated up to a week.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 3g
Highlights
Gluten Free
Details
A fine white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.
Ingredients
Corn Treated With Hydrated Lime, Folic Acid.
Directions
Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the masa: Combine 2 cups of Maseca corn masa flour with 1-1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for tortillas: Divide dough into 19 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until tortilla has 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 19 tortillas. For reheating tortillas: Reheat tortillas on a skillet, griddle or microwave. Griddle Fry: Skillet or griddle: Heat tortillas over medium-high heat for 15 seconds on each side. Repeat as desired. Microwave: Microwave: Wrap 4 to 6 tortillas in a damp paper towel and microwave from 30 to 45 seconds or until heated through. Wrap tortillas in a cloth napkin or store in a tortilla warmer until ready to serve.
How to Store Your Tortillas: Once tortillas are cool, place them in a zip close plastic bag and refrigerate. Tortillas can be refrigerated up to a week.