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Giovanni Rana Tortelloni, Cheese Lovers
Giovanni Rana Tortelloni, Cheese Lovers
Giovanni Rana Tortelloni, Cheese Lovers
Giovanni Rana Tortelloni, Cheese Lovers
Giovanni Rana Tortelloni, Cheese Lovers
Giovanni Rana Tortelloni, Cheese Lovers

Giovanni Rana Tortelloni, Cheese Lovers

10 oz
1
Giovanni Rana Tortelloni, Cheese Lovers

Giovanni Rana Tortelloni, Cheese Lovers

10 oz

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Available in 02151
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About

Highlights

Fish Free

Peanut Free

Soy Free

Treenut Free


Details

Ricotta, mascarpone, parmigiano reggiano, mozzarella & pecorino romano - robust flavor. 3 min. No preservatives. Verona, Italia Master Pastamaker over 50 years. Italy's most loved (based on refrigerated pasta sales). For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did You Know? In this product there are no preservatives; no powdered eggs; no artificial flavors; no hydrogenated fats; no artificial colors; no gums. Parmigiana reggiano is a DOP (protected designation of origin) cheese imported from Italy. It is known as the King of Italian cheeses and has a wonderful, robust flavor. - Giovanni Rana. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest.


Ingredients

Filling (ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt). Pasta (durum Wheat Flour, Eggs, Water).


Directions

Keep refrigerated. Use or freeze by date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestion: Tortelloni Summer Salad: Cook tortelloni, cool in ice water and drain well. Add shredded carrots and chopped red onions. Toss together with balsamic vinaigrette and shredded cheese.


Warnings

Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 2.5
  • Amount Per Serving
  • Calories 310
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 85mg28%daily value
    • Sodium 650mg27%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 3g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Soy Free

Treenut Free


Details

Ricotta, mascarpone, parmigiano reggiano, mozzarella & pecorino romano - robust flavor. 3 min. No preservatives. Verona, Italia Master Pastamaker over 50 years. Italy's most loved (based on refrigerated pasta sales). For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did You Know? In this product there are no preservatives; no powdered eggs; no artificial flavors; no hydrogenated fats; no artificial colors; no gums. Parmigiana reggiano is a DOP (protected designation of origin) cheese imported from Italy. It is known as the King of Italian cheeses and has a wonderful, robust flavor. - Giovanni Rana. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest.


Ingredients

Filling (ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt). Pasta (durum Wheat Flour, Eggs, Water).


Directions

Keep refrigerated. Use or freeze by date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestion: Tortelloni Summer Salad: Cook tortelloni, cool in ice water and drain well. Add shredded carrots and chopped red onions. Toss together with balsamic vinaigrette and shredded cheese.


Warnings

Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).



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