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Giovanni Rana 5 Cheese Tortellini
Giovanni Rana 5 Cheese Tortellini
Giovanni Rana 5 Cheese Tortellini
Giovanni Rana 5 Cheese Tortellini
Giovanni Rana 5 Cheese Tortellini

Giovanni Rana 5 Cheese Tortellini

20 oz
1
Giovanni Rana 5 Cheese Tortellini

Giovanni Rana 5 Cheese Tortellini

20 oz

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Shaw​'s
Shaw​'s
Available in 03820
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Available
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About

Details

Giovanni Rana's 5 cheese tortellini is made with a blend of ricotta, mozzarella, romano, mascarpone and fontina cheeses wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortellini in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

• No non-genetically engineered GMO ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us)

• No preservatives;

• no artificial flavor or colors


Ingredients

Pasta (durum Wheat Flour, Eggs, Water). Filling (ricotta (whey, Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Dehydrated Potatoes, Natural Flavors, Chicory Root Fiber, Vegetable Fiber, Fontina Cheese (pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), Cornstarch, 2% Or Less Of Salt, Autolyzed Yeast Extract).


Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

If frozen, do not thaw; cook additional 1 minute.

Keep refrigerated. Use or freeze by date on back of packaging. May be frozen.


Warnings

Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 260
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 390mg16%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Giovanni Rana's 5 cheese tortellini is made with a blend of ricotta, mozzarella, romano, mascarpone and fontina cheeses wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortellini in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

• No non-genetically engineered GMO ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us)

• No preservatives;

• no artificial flavor or colors


Ingredients

Pasta (durum Wheat Flour, Eggs, Water). Filling (ricotta (whey, Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Dehydrated Potatoes, Natural Flavors, Chicory Root Fiber, Vegetable Fiber, Fontina Cheese (pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), Cornstarch, 2% Or Less Of Salt, Autolyzed Yeast Extract).


Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

If frozen, do not thaw; cook additional 1 minute.

Keep refrigerated. Use or freeze by date on back of packaging. May be frozen.


Warnings

Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp).



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