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Kroger Old Fashioned Oats, 100% Whole Grain
Kroger Old Fashioned Oats, 100% Whole Grain
18 ozPopular item
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About
Details
A low saturated fat & low cholesterol part of a heart healthy diet. Soluble fiber from foods such as rolled oats that are part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of this cereal supplies 2 grams of the soluble fiber necessary per day to have this effect. A low fat food! Good source of fiber & iron.
Ingredients
Whole Grain Rolled Oats.
Directions
Servings: 1; Water (or milk): 1 cup; Salt (optional): dash; Oats: ½ cup. Servings: 2; Water (or milk): 1 3/4 cups; Salt (optional): 1/8 tsp; Oats: 1 cup. Servings: 6; Water (or milk): 5 cups; Salt (optional): ¼ tsp; Oats: 3 cups. Note: For thicker oatmeal use less water. For thinner oatmeal use more water. Stove top: Bring water or milk and salt to a boil. Add Oats, reduce heat to Medium and cook 5 to 6 minutes, stirring occasionally. Cover, remove from heat and serve in 2 - 3 minutes. Microwave oven: Combine ingredients in a microwave-safe bowl. Microwave on High 2 1/2 to 3 minutes or until thickened. Remove from oven, mix well. Microwave ovens vary in power, therefore cooking time may vary.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 27g9%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 6g
Details
A low saturated fat & low cholesterol part of a heart healthy diet. Soluble fiber from foods such as rolled oats that are part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of this cereal supplies 2 grams of the soluble fiber necessary per day to have this effect. A low fat food! Good source of fiber & iron.
Ingredients
Whole Grain Rolled Oats.
Directions
Servings: 1; Water (or milk): 1 cup; Salt (optional): dash; Oats: ½ cup. Servings: 2; Water (or milk): 1 3/4 cups; Salt (optional): 1/8 tsp; Oats: 1 cup. Servings: 6; Water (or milk): 5 cups; Salt (optional): ¼ tsp; Oats: 3 cups. Note: For thicker oatmeal use less water. For thinner oatmeal use more water. Stove top: Bring water or milk and salt to a boil. Add Oats, reduce heat to Medium and cook 5 to 6 minutes, stirring occasionally. Cover, remove from heat and serve in 2 - 3 minutes. Microwave oven: Combine ingredients in a microwave-safe bowl. Microwave on High 2 1/2 to 3 minutes or until thickened. Remove from oven, mix well. Microwave ovens vary in power, therefore cooking time may vary.