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Charleston Favorites Grits, Stone Ground, White
Charleston Favorites Grits, Stone Ground, White
2 lb
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Recent reviews
May 2024
Order delivered in 44 min
Customer since 2017
Bluffton, SC
May 2024
Order delivered in 49 min
Customer since 2020
Bluffton, SC
May 2024
Order delivered in 55 min
Customer since 2023
Hilton Head Island, SC
About
Details
Est. 1670. www.FoodfortheSouthernSoul.com.
Ingredients
Whole White Corn.
Directions
Cooking Directions: Classic Southern Grits - Pour measured amount of grits into a bowl. Cover with water and stir. Drain off excess water and the floating chaff and hulls. Add rinsed grits and salt to 3:1 ratio of boiling water. Reduce heat and simmer uncovered for 30-40 minutes stirring frequently. Add additional 1 part water at this time when grits have thickened and stir for correct consistency. Add additional salt and pepper taste. 4 Servings: 1/2 cup grits; 2 cups water; 1/2 tsp salt. 8 Servings: 1 cup grits; 4 cups water; 1 tsp salt. Charleston Creamy Grits: Follow Classic Southern Grits recipe and use 1/2 pan soda water and 1/2 part cream or milk during last 10 minutes of cooking time. To protect product integrity, store in the refrigerator or freezer as our grits contain no preservatives or additives.
Warnings
Allergen Information: Manufactured in a facility containing wheat, corn, soy, milk and eggs. Contains corn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 22g7%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 3g
Details
Est. 1670. www.FoodfortheSouthernSoul.com.
Ingredients
Whole White Corn.
Directions
Cooking Directions: Classic Southern Grits - Pour measured amount of grits into a bowl. Cover with water and stir. Drain off excess water and the floating chaff and hulls. Add rinsed grits and salt to 3:1 ratio of boiling water. Reduce heat and simmer uncovered for 30-40 minutes stirring frequently. Add additional 1 part water at this time when grits have thickened and stir for correct consistency. Add additional salt and pepper taste. 4 Servings: 1/2 cup grits; 2 cups water; 1/2 tsp salt. 8 Servings: 1 cup grits; 4 cups water; 1 tsp salt. Charleston Creamy Grits: Follow Classic Southern Grits recipe and use 1/2 pan soda water and 1/2 part cream or milk during last 10 minutes of cooking time. To protect product integrity, store in the refrigerator or freezer as our grits contain no preservatives or additives.
Warnings
Allergen Information: Manufactured in a facility containing wheat, corn, soy, milk and eggs. Contains corn.
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