Details

Buttery, flaky, and fluffy Pillsbury Crescent Rounds create delicious possibilities for breakfast, lunch, and dinner time. Rolls are ready in minutes – just pop, place, and bake. No mixing, no mess. And no high-fructose corn syrup. Craving mealtime inspiration? Simply Fill. Roll. Bake. for dinner entrées you can get on the table in no time. Discover Pillsbury recipes like our Lemon-Broccoli Risotto Rounds, Rancheros Crescent Rounds, and Parmesan-Herb Braided Crescent Rounds. Please even your pickiest eaters with the wholesome goodness and incredible taste of Pillsbury Crescent Rounds.

We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• FRESHLY BAKED TASTE: These fluffy and flaky crescent rolls taste homemade. Made without high fructose corn syrup

• ROLLS IN MINUTES: Keep dough refrigerated until you’re ready to use it. Then pop, place, and bake to a golden brown

• RECIPE INGREDIENT: Simply Fill. Roll. Bake. to create quick and easy weeknight dinner entrées

• CONVENIENT GO-TO: Beyond crescent rounds, let Pillsbury make all your baking more convenient with crescent rolls, biscuits, cinnamon rolls, and more

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more and start earning cash for schools in need

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color)

Directions

Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Separate dough into 8 rolls. Do not unroll dough. Place rolls 2 inches apart on ungreased cookie sheet. Bake 9 to 12 minutes or until golden brown.

Keep dough refrigerated. Do not freeze or microwave unbaked pippin' fresh dough.

Start here. Pop: Press spoon against seam. Peel: In direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.

Warnings

Contains wheat ingredients.