Imagine a cozy evening in with a warm, hearty bowl of soup. Goya 16 Bean Soup Mix has everything you need to make this vision a reality. With 16 different types of beans, including navy, chickpeas, black and lentils, this soup mix is packed with flavor and nutrition. The beans are carefully harvested and cleaned to ensure the highest quality product. This soup is perfect for vegetarians and vegans, as well as those who are looking for a low-fat meal option. One serving contains nine grams of fiber and only one gram of fat. Get your bag today on Instacart for same-day delivery or pickup at your favorite store!

Ingredients

Pinto Beans, Navy Beans, Green Split, Peas, Great Northern Beans, Barley, Small Red Beans, Pink Beans, Black Beans, Red Kidney Beans, Baby Lima Beans, Black Eye Peas, Whole Green Peas, Yellow Split Peas, Lentils, Chick Peas, Large Lima Beans.

Directions

Soaking Methods: To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. Helpful Hint: Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish. 16 Bean Soup: 1 lb Goya 16 Bean Soup Mix; 1 medium onion, chopped; 2 stalks celery, chopped; 1 large carrot, chopped; 1 packet Goya Ham Concentrate (or use 2 Goya Chicken Bouillon Cubes); 1 bay leaf; salt and pepper to taste. Soak and drain beans. In a large saucepan, combine beans and remaining ingredients with 6 cups water. Bring to a boil. Reduce heat, cover and simmer until beans are tender. Serves 8 to 10.

Warnings

May contain soybean and wheat.