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Nishiki Brown Rice, Premium, Medium Grain
Nishiki Brown Rice, Premium, Medium Grain
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 28 min
Customer since 2021
Los Angeles, CA
Apr 2024
Order delivered in 39 min
Customer since 2017
Los Angeles, CA
Apr 2024
Order delivered in 26 min
Customer since 2015
Los Angeles, CA
About
Details
Specially selected. For additional recipes please visit www.jfc.com. Product of USA.
Ingredients
Brown Rice.
Directions
1 cup brown rice. 1-1/2 to 2 cups water. Cooking Directions: Combine 1 cup Nishiki Brown Rice and 1-1/2 to 2 cups water in medium saucepan. Soak rice in water for 30 minutes before cooking. By preference, add salt, butter, cheese or other flavoring. Bring to a soft boil. Reduce heat to low; cover and cook for 50 minutes, or until liquid is absorbed. Remove from heat; let stand covered for 10 minutes before serving. Fluff with fork and serve. Makes 3 cups cooked rice, or 4 (3/4 cup each) servings. Note: If using electric rice cooker, combine 1 cup rice and 1-1/2 to 2 cups water in electric rice cooker pot. Soak rice in water for 30 minutes before cooking. Continue as directed by rice cooker manufacturer. When cooking is complete, allow rice to stand covered for 10 minutes before serving. Makes 3 cups cooked rice.
Warnings
This bag has microscopic holes to let the rice breathe. It is not waterproof. Please do not place on wet surfaces.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Specially selected. For additional recipes please visit www.jfc.com. Product of USA.
Ingredients
Brown Rice.
Directions
1 cup brown rice. 1-1/2 to 2 cups water. Cooking Directions: Combine 1 cup Nishiki Brown Rice and 1-1/2 to 2 cups water in medium saucepan. Soak rice in water for 30 minutes before cooking. By preference, add salt, butter, cheese or other flavoring. Bring to a soft boil. Reduce heat to low; cover and cook for 50 minutes, or until liquid is absorbed. Remove from heat; let stand covered for 10 minutes before serving. Fluff with fork and serve. Makes 3 cups cooked rice, or 4 (3/4 cup each) servings. Note: If using electric rice cooker, combine 1 cup rice and 1-1/2 to 2 cups water in electric rice cooker pot. Soak rice in water for 30 minutes before cooking. Continue as directed by rice cooker manufacturer. When cooking is complete, allow rice to stand covered for 10 minutes before serving. Makes 3 cups cooked rice.
Warnings
This bag has microscopic holes to let the rice breathe. It is not waterproof. Please do not place on wet surfaces.
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