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Skylark Calf Liver, Sliced, Skinned, Deveined
Skylark Calf Liver, Sliced, Skinned, Deveined
Skylark Calf Liver, Sliced, Skinned, Deveined
Skylark Calf Liver, Sliced, Skinned, Deveined
Skylark Calf Liver, Sliced, Skinned, Deveined
Skylark Calf Liver, Sliced, Skinned, Deveined

Skylark Calf Liver Slices 4 Count

16 oz
Skylark Calf Liver Slices 4 Count

Skylark Calf Liver Slices 4 Count

16 oz

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Kroger
Kroger
Item isn't available in 43215
Delivery
by 10:30am today
or schedule a time
Pickup
Unavailable at this store

Recent reviews

About

Details

4 individually wrapped slices easy peel packaging.


Ingredients

Calf Liver


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep frozen.

Resealable bag.

Nutrition

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 150
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 310mg103%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

4 individually wrapped slices easy peel packaging.


Ingredients

Calf Liver


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep frozen.

Resealable bag.



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