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Hormel Foods HERB-OX Sodium Free Bouillon, Beef Flavor, Granulated
Hormel Foods HERB-OX Sodium Free Bouillon, Beef Flavor, Granulated
8 ctPopular item
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Recent reviews
Jun 2024
Order delivered in 60 min
Customer since 2022
Upper Saddle River, NJ
Jun 2024
Order delivered in 50 min
Customer since 2018
Bergenfield, NJ
Jun 2024
Order delivered in 59 min
Customer since 2019
Upper Saddle River, NJ
About
Highlights
Gluten Free
Details
Real herbs. Real flavor. Eight foil packets specially formulated to be sodium free. Herb-Ox Granulated Bouillon from the makers of famous Herb-Ox Bouillon Cubes.
Ingredients
Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% Or Less Of Silicon Dioxide (anticaking Agent), Caramel Color, Spice, Disodium Inosinate And Disodium Guanylate*, Dextrose, Natural Flavoring, *adds A Dietarily Insignificant Amount Of Sodium
Directions
Boil: Dissolve contents of 1 packet in 1 cup boiling water. 1 Packet bouillon = 1 cube bouillon = 1 teaspoon granulated bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 165 degrees F; For ground beef, cook to 165 degrees F. Mix 1 packet into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs.
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Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Trans Fat 0g
- Sodium 0mg0%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 0g
Highlights
Gluten Free
Details
Real herbs. Real flavor. Eight foil packets specially formulated to be sodium free. Herb-Ox Granulated Bouillon from the makers of famous Herb-Ox Bouillon Cubes.
Ingredients
Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% Or Less Of Silicon Dioxide (anticaking Agent), Caramel Color, Spice, Disodium Inosinate And Disodium Guanylate*, Dextrose, Natural Flavoring, *adds A Dietarily Insignificant Amount Of Sodium
Directions
Boil: Dissolve contents of 1 packet in 1 cup boiling water. 1 Packet bouillon = 1 cube bouillon = 1 teaspoon granulated bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 165 degrees F; For ground beef, cook to 165 degrees F. Mix 1 packet into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs.
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