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Manischewitz Hanukkah Sugar Cookie House Decorating Kit
Manischewitz Hanukkah Sugar Cookie House Decorating Kit
46.9 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2024
Order delivered in 32 min
Customer since 2023
Stony Brook, NY
May 2024
Order delivered in 49 min
Customer since 2022
Holbrook, NY
May 2024
Order delivered in 52 min
Customer since 2020
Saint James, NY
About
Details
Do-it-yourself. Everything is included! 4 icing colors. Sprinkles. Mini beads. Six-point star, menorah & mezuzah sugar decorations. Sanding sugar. Instructions on back. Kwik Build: Edible set-up board included! Nut free. Quality since 1888. www.manischewitz.com. Find Us on: Facebook; Twitter; Pinterest; Instagram. https://www.facebook.com/Manischewitz. https://twitter.com/ManischewitzCo. http://pinterest.com/manischewitz1. http://instagram.com/ManischewitzCo. Look what's included! Cookie parts. 4 icing colors. Sprinkles. Mini beads. Sugar decorations. Sanding sugar. Made in a nut-free facility. www.manischewitz.com. Made in Canada with domestic & imported ingredients.
Ingredients
Vanilla Cookie House - Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Amylase), Sugar, Vegetable Shortening (Canola Oil, Modified Palm and Palm Kernel Oils), Corn Syrup, Baking Soda (Leavening), Salt, and Artificial Flavor. Dark Blue Ready to Use Icing - Confectioner's Sugar (Sugar, Cornstarch), Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides (Emulsifier), Artificial Flavor, Citric Acid, Polysorbate 60 (Emulsifier), Potassium Sorbate (Preservative), FD&C Blue 2, FD&C Blue 1, FD&C Red 3. Light Blue Ready to Use Icing - Confectioner's Sugar (Sugar, Cornstarch), Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides (Emulsifier), Artificial Flavor, Citric Acid, Polysorbate 60 (Emulsifier), Potassium Sorbate (Preservative), and FD&C Blue 1. White Ready to Use Icing - Confectioner's Sugar (Sugar, Cornstarch), Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides (Emulsifier), Titanium Dioxide (Color), Artificial Flavor, Citric Acid, Polysorbate 60 (Emulsifier), and Potassium Sorbate (Preservative). Yellow Ready to Use Icing - Confectioner's Sugar (Sugar, Cornstarch), Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides (Emulsifier), Artificial Flavor, Citric Acid, Polysorbate 60 (Emulsifier), Potassium Sorbate (Preservative), FD&C Yellow 5. Yellow Sanding Sugar - Sugar, FD&C Yellow 5, Confectioner's Glaze, and Carnauba Wax. Sprinkles - Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Glucose, Soya Lecithin, Gum Arabic, Carnauba Wax, FD&C Blue 1. Mini Beans - Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide, Artificial Flavors, FD&C Blue 1, FD&C Yellow 5, and FD&C Blue 1 Lake. Sugar Decorations - Confectioner's Sugar (Sugar, Corn Starch), Soya Protein Powder, FD&C Blue 1, FD&C Yellow 6.
Directions
How to Assemble: 1. Lay the cookie pieces out on your work surface. Be sure that no excess dough is in the openings of the base or around the bottom notches of the house pieces. Remove any excess by gently scraping with a plastic knife. 2. The Icing: Cut a 1/4 inch opening just below the top corner of the large icing bag. Twist the bag slightly from the bottom to ensure a smooth flow of icing. 3. Preparing the Base: Fill the openings of the base piece with icing as per photo. 4: Begin Assembly: Lay the house pieces down with the reverse sides facing you. Apply a thick line of icing on each vertical side of the front and back pieces as per the photo. 5. Continue Assembly: Insert front piece into slotted base as per the photo. Then insert a side piece into slotted base making sure it is against the icing line of the front piece as per the photo. 6: Continue Assembly: Insert the second side piece into the slotted base making sure it is against the icing line of the front piece. Insert the back piece. Line up the icing lines with the two sides already in position. 7. Preparing the Roof: Ice the peaked edges of the front and back house pieces as per photo. 8. Assembling the Roof: Ice the long edge of one roof piece. 9. Continue Assembling the Roof: Pick up both roof pieces at the same time and put them in place to form a peaked roof. 10. The Chimney: Break the chimney piece in half as per photo. 11. Assembling the Chimney: Ice one of the chimney pieces and press it against the other to form the chimney. 12. Applying the Chimney: Lay a small amount of icing on the roof, and place the chimney on it as per the photo. 13. Preparing to Decorate: Allow the house pieces to dry a minimum of 20 minutes before decorating. Use the photo of the finished house to guide you.
Warnings
Contains: soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3.5g5%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 65mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 1g
Details
Do-it-yourself. Everything is included! 4 icing colors. Sprinkles. Mini beads. Six-point star, menorah & mezuzah sugar decorations. Sanding sugar. Instructions on back. Kwik Build: Edible set-up board included! Nut free. Quality since 1888. www.manischewitz.com. Find Us on: Facebook; Twitter; Pinterest; Instagram. https://www.facebook.com/Manischewitz. https://twitter.com/ManischewitzCo. http://pinterest.com/manischewitz1. http://instagram.com/ManischewitzCo. Look what's included! Cookie parts. 4 icing colors. Sprinkles. Mini beads. Sugar decorations. Sanding sugar. Made in a nut-free facility. www.manischewitz.com. Made in Canada with domestic & imported ingredients.
Ingredients
Vanilla Cookie House - Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Amylase), Sugar, Vegetable Shortening (Canola Oil, Modified Palm and Palm Kernel Oils), Corn Syrup, Baking Soda (Leavening), Salt, and Artificial Flavor. Dark Blue Ready to Use Icing - Confectioner's Sugar (Sugar, Cornstarch), Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides (Emulsifier), Artificial Flavor, Citric Acid, Polysorbate 60 (Emulsifier), Potassium Sorbate (Preservative), FD&C Blue 2, FD&C Blue 1, FD&C Red 3. Light Blue Ready to Use Icing - Confectioner's Sugar (Sugar, Cornstarch), Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides (Emulsifier), Artificial Flavor, Citric Acid, Polysorbate 60 (Emulsifier), Potassium Sorbate (Preservative), and FD&C Blue 1. White Ready to Use Icing - Confectioner's Sugar (Sugar, Cornstarch), Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides (Emulsifier), Titanium Dioxide (Color), Artificial Flavor, Citric Acid, Polysorbate 60 (Emulsifier), and Potassium Sorbate (Preservative). Yellow Ready to Use Icing - Confectioner's Sugar (Sugar, Cornstarch), Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oil), Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides (Emulsifier), Artificial Flavor, Citric Acid, Polysorbate 60 (Emulsifier), Potassium Sorbate (Preservative), FD&C Yellow 5. Yellow Sanding Sugar - Sugar, FD&C Yellow 5, Confectioner's Glaze, and Carnauba Wax. Sprinkles - Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Glucose, Soya Lecithin, Gum Arabic, Carnauba Wax, FD&C Blue 1. Mini Beans - Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide, Artificial Flavors, FD&C Blue 1, FD&C Yellow 5, and FD&C Blue 1 Lake. Sugar Decorations - Confectioner's Sugar (Sugar, Corn Starch), Soya Protein Powder, FD&C Blue 1, FD&C Yellow 6.
Directions
How to Assemble: 1. Lay the cookie pieces out on your work surface. Be sure that no excess dough is in the openings of the base or around the bottom notches of the house pieces. Remove any excess by gently scraping with a plastic knife. 2. The Icing: Cut a 1/4 inch opening just below the top corner of the large icing bag. Twist the bag slightly from the bottom to ensure a smooth flow of icing. 3. Preparing the Base: Fill the openings of the base piece with icing as per photo. 4: Begin Assembly: Lay the house pieces down with the reverse sides facing you. Apply a thick line of icing on each vertical side of the front and back pieces as per the photo. 5. Continue Assembly: Insert front piece into slotted base as per the photo. Then insert a side piece into slotted base making sure it is against the icing line of the front piece as per the photo. 6: Continue Assembly: Insert the second side piece into the slotted base making sure it is against the icing line of the front piece. Insert the back piece. Line up the icing lines with the two sides already in position. 7. Preparing the Roof: Ice the peaked edges of the front and back house pieces as per photo. 8. Assembling the Roof: Ice the long edge of one roof piece. 9. Continue Assembling the Roof: Pick up both roof pieces at the same time and put them in place to form a peaked roof. 10. The Chimney: Break the chimney piece in half as per photo. 11. Assembling the Chimney: Ice one of the chimney pieces and press it against the other to form the chimney. 12. Applying the Chimney: Lay a small amount of icing on the roof, and place the chimney on it as per the photo. 13. Preparing to Decorate: Allow the house pieces to dry a minimum of 20 minutes before decorating. Use the photo of the finished house to guide you.
Warnings
Contains: soy and wheat.
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