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De Cecco Penne Rigate, No. 41, Whole Wheat
De Cecco Penne Rigate, No. 41, Whole Wheat
De Cecco Penne Rigate, No. 41, Whole Wheat
De Cecco Penne Rigate, No. 41, Whole Wheat
De Cecco Penne Rigate, No. 41, Whole Wheat
De Cecco Penne Rigate, No. 41, Whole Wheat

De Cecco Penne Rigate, No. 41, Whole Wheat

13.25 oz
1
De Cecco Penne Rigate, No. 41, Whole Wheat

De Cecco Penne Rigate, No. 41, Whole Wheat

13.25 oz

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Fairway
Fairway
Available in 10016
Delivery
by 1:35pm today
or schedule a time
Pickup
Unavailable at this store

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About

Details

Enriched whole wheat macaroni product. The first certified pasta. Cooking Time: 12 min. Al Dente: 10 min. Traditional processing method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. 100% Whole Grain: 55 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. De Cecco is a SA8000 certified company. Made in Italy.


Ingredients

Wholemeal Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)


Directions

Suggestion for Perfect Cooking: Use 5 quarts of water per 13.25 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water 5 qt. Salt 212 degrees F. Pasta 13.25 oz 10-12 inch. Drain. Cooking Time: 10-12 min.

Store away from heat, humidity and direct sunlight.

To open pull across top.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 7
  • Amount Per Serving
  • Calories 210
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Enriched whole wheat macaroni product. The first certified pasta. Cooking Time: 12 min. Al Dente: 10 min. Traditional processing method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. 100% Whole Grain: 55 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. De Cecco is a SA8000 certified company. Made in Italy.


Ingredients

Wholemeal Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)


Directions

Suggestion for Perfect Cooking: Use 5 quarts of water per 13.25 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water 5 qt. Salt 212 degrees F. Pasta 13.25 oz 10-12 inch. Drain. Cooking Time: 10-12 min.

Store away from heat, humidity and direct sunlight.

To open pull across top.



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