Details

Get creative and bring your spontaneous brilliance to the kitchen to create an unforgettable meal with RiceSelect Organic Arborio Rice! Arborio Rice is a bold, medium-grain rice that has a characteristic white dot at the center of the pearly white grain. Primarily used in risotto and rice pudding, Arborio rice develops a creamy texture around a slightly chewy center, displaying an exceptional ability to absorb flavors. The quality of the rice impacts its starch content and ability to achieve an al dente core, an integral factor to achieving an unforgettable risotto. The essential ingredient for crafting new flavors and revisiting old classics, Arborio Rice is the perfect accompaniment to any exploration of flavor and cooks in only 5-10 minutes. Served in our iconic transparent jar with the distinct red cap, our Arborio rice is of the most discerning quality, offering versatility for an impressive array of creative culinary endeavors. For your convenience, our RiceSelect Organic Arborio Rice is Non-GMO Project Verified, Certified Organic by USDA, Certified Gluten-Free, and packaged in a 32-oz 100% recyclable, BPA-Free jar. RiceSelect is a registered trademark of Riviana Foods Inc.

• RiceSelect Organic Arborio Rice is perfect for creating unforgettable recipes, such as indulgent risotto, seasonal arancini appetizers, or rich rice pudding

• Packaged in a 100% recyclable, BPA-Free 32-ounce jar

• Non-GMO Project Verified, certified organic by USDA, certified gluten-free, and certified Kosher by Star K

• Chewy and sticky consistency served with a silky rice texture that cooks in 5-10 minutes

• Premium Arborio Rice Brand for flavorful rice recipe creation

• No preservatives or additives, low in fat, cholesterol, and sodium

Ingredients

Organic Arborio Rice

Directions

Cooking Classic Risotto: 2 tbsp olive oil. 2 tbsp butter. 3 tbsp shallots, minced. 5 tbsp dry white wine. 1-1/2 cup rice. 4 cups hot chicken broth. 1 cup grated. Parmigiano-Reggiano. Heat oil and butter in a large heavy saucepan. Add shallots and saute over medium heat until shallots are tender, about 2 minutes. Add rice and stir until all grains are coated and slightly translucent, about 2 minutes. Add wine and stir over medium high heat until all wine is absorbed. Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente. Remove from heat and stir in Parmigiano-Reggiano. Serves: 4-6.