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Birds Eye Cooked Winter Squash
Birds Eye Cooked Winter Squash
Birds Eye Cooked Winter Squash
Birds Eye Cooked Winter Squash

Birds Eye Cooked Winter Squash

12 oz
Birds Eye Cooked Winter Squash

Birds Eye Cooked Winter Squash

12 oz
Tops Markets
Tops Markets
Item isn't available in 14006

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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

All natural, no preservatives


Ingredients

Cooked Winter Squash


Directions

Keep frozen. Cooking: Microwave: 1. Place squash in microwaveable dish. 2. Cover & microwave on High 5 minutes. 3. Stir and microwave 1 more minute (For food safety and best quality cook to a temperature of 160 degrees F). (Microwave ovens vary in power; adjust cooking time accordingly.) Stovetop: 1. Place squash in saucepan. Add 1/4 cup water. 2. Bring water to a boil over high heat; reduce heat to medium-low. 3. Stir every 1-2 minutes for 7-9 minutes (For food safety and best quality cook to a temperature of 160 degrees F).

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 3.0
  • Amount Per Serving
  • Calories 45
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

All natural, no preservatives


Ingredients

Cooked Winter Squash


Directions

Keep frozen. Cooking: Microwave: 1. Place squash in microwaveable dish. 2. Cover & microwave on High 5 minutes. 3. Stir and microwave 1 more minute (For food safety and best quality cook to a temperature of 160 degrees F). (Microwave ovens vary in power; adjust cooking time accordingly.) Stovetop: 1. Place squash in saucepan. Add 1/4 cup water. 2. Bring water to a boil over high heat; reduce heat to medium-low. 3. Stir every 1-2 minutes for 7-9 minutes (For food safety and best quality cook to a temperature of 160 degrees F).



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